Showing 1 - 20 results of 26 for search '"Liang you shipin ke-ji"', query time: 0.05s Refine Results
  1. 1
    Screening and Characterization of High Protein Yeast with Excellent Stress Tolerance

    Screening and Characterization of High Protein Yeast with Excellent Stress Tolerance by DENG Juan-li, SUN Chang-po, ZHAO Yi-fan, LI Tian-tian, YIN Peng

    Published 2025-01-01
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  2. 2
    Effects of Different Modification Methods on the Functional Properties and Structure of Chlorella Protein

    Effects of Different Modification Methods on the Functional Properties and Structure of Chlorella Protein by HOU Yu-xin, LI Shi-chang, ZHANG Chen, DING Hao, LI Bing-qian, GONG Ming-gui

    Published 2025-01-01
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  3. 3
    Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch

    Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

    Published 2025-01-01
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  4. 4
    The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability

    The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

    Published 2025-01-01
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  5. 5
    Study on the Properties and Pest Control Effects of Five Common Wheat Flour Packaging Materials

    Study on the Properties and Pest Control Effects of Five Common Wheat Flour Packaging Materials by HE Rui, ZHANG Feng, ZHANG Yuan-quan, CHEN Jin-shen, LV Jian-hua

    Published 2025-01-01
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  6. 6
    The Scientific Research System Integrating of Science and Education in Australian Universities and the Cultivation of Food Postgraduates: A Case Study of The University of Melbourne

    The Scientific Research System Integrating of Science and Education in Australian Universities and the Cultivation of Food Postgraduates: A Case Study of The University of Melbourn... by YI Cui-ping, TAN Hong-zhuo, FANG Zhong-xiang

    Published 2025-01-01
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  7. 7
    Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides

    Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides by LIU Yu-bin, CHEN Chang-an, SU Yi-lin, LUO Zhen, YAN Jin, LI Pan, DU Bing

    Published 2025-01-01
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  8. 8
    Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties

    Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

    Published 2025-01-01
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  9. 9
    Study on the Visual Experience of IP Image Design for Fruit-Based Foods

    Study on the Visual Experience of IP Image Design for Fruit-Based Foods by WU Qi-han, ZHOU Rui

    Published 2025-01-01
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  10. 10
    Simulation Study on the Optimization of Temperature Measurement Cable Layout in Rectangular Warehouse during Ventilation

    Simulation Study on the Optimization of Temperature Measurement Cable Layout in Rectangular Warehouse during Ventilation by CHU Feng-jiao, WANG Yuan-cheng, YANG Kai-min, DONG Xiao-qian

    Published 2025-01-01
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  11. 11
    Study on Effect of Producing Region on the Metabolome Composition of Rice

    Study on Effect of Producing Region on the Metabolome Composition of Rice by LIU Fu-ying, CHEN Xue-feng, WANG Xin, CHEN Guo-yan, GUO Ying, SUN Jing-han, YANG Shui-yan, NIE Xu-heng

    Published 2025-01-01
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  12. 12
    Research Progress on Soy Protein Modification Techniques and Its Combined Application

    Research Progress on Soy Protein Modification Techniques and Its Combined Application by REN Hao-tian, WANG Mo-yang, HUANG Yan-ling, YANG Wen-min

    Published 2025-01-01
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  13. 13
    Discussion on the Classification of Chinese Flour Products

    Discussion on the Classification of Chinese Flour Products by WEI Yi-min

    Published 2025-01-01
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  14. 14
    Transcriptome Analysis of Cryptolestes ferrugineus under Low-temperature Stress

    Transcriptome Analysis of Cryptolestes ferrugineus under Low-temperature Stress by WU Tian-yi, WU Yi, FANG Zhi-yi, ZHANG Xiao-pei, WANG Fu-ling, XUE Ding-rong

    Published 2025-01-01
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  15. 15
    Research Advances in the Role of Cereal Dietary Fiber in Modulating Glucose and lipid Metabolism via the Gut Microbiota-Bile Acid

    Research Advances in the Role of Cereal Dietary Fiber in Modulating Glucose and lipid Metabolism via the Gut Microbiota-Bile Acid by DONG Hong-wang, QI Wen-tao, PENG Wen-ting, SONG Ge, FANG Wei

    Published 2025-01-01
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  16. 16
    Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions)

    Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

    Published 2025-01-01
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  17. 17
    Australian Agriculture: Development in 2022—2024 and Future Trends

    Australian Agriculture: Development in 2022—2024 and Future Trends by TAN Hong-zhuo, REN Yong-lin, FANG Zhong-xiang, YI Cui-ping

    Published 2025-01-01
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  18. 18
    Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying

    Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying by HUANG Liang-liang, JIANG Kang-hui, LI Qi, YANG Jie, HU Yun, LI Liang

    Published 2025-01-01
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  19. 19
    Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions

    Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions by ZHANG Jiang-nan, QU Chen-ling, ZHANG Zhong-jie, YIN Jun

    Published 2025-01-01
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  20. 20
    Evolution Pattern of Paddy Temperature Field in Quasi-low Temperature Storage in Flat Stores

    Evolution Pattern of Paddy Temperature Field in Quasi-low Temperature Storage in Flat Stores by WU Qiang, ZHU Dou-dou, XIONG Hong, DUAN Hai-jing, JIN Li-bing

    Published 2025-01-01
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