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Comparative study of packaging materials developed from fish and legume protein concentrates
by
Evmorfia Athanasopoulou
,
Angeliki Katsiroumpa
,
Chrysavgi Gardeli
,
Theofania Tsironi
Published 2025-06-01
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Pureed Foods: Lentil Desserts
by
Wendy J Dahl
,
Alison O'Donoughue
Published 2018-03-01
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Lentils
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Pureed Foods: Lentil Desserts
by
Wendy J Dahl
,
Alison O'Donoughue
Published 2018-03-01
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“…
Lentils
…”
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Institution
Kabale University
3 results
3
Format
Article
3 results
3
Author
Alison O'Donoughue
2 results
2
Wendy J Dahl
2 results
2
Angeliki Katsiroumpa
1 results
1
Chrysavgi Gardeli
1 results
1
Evmorfia Athanasopoulou
1 results
1
Theofania Tsironi
1 results
1
Language
English
3 results
3
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