Strip-planting Rhizoma Peanut into Grazing Systems by Jose C. B. Dubeux, Lynn E. Sollenberger, Joao Vendramini, Marcelo O. Wallau, Ann R. Soffes Blount, Liza Garcia-Jimenez, Erick Santos, David Jaramillo

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Strip-planting Rhizoma Peanut into Grazing Systems by Jose C. B. Dubeux, Lynn E. Sollenberger, Joao Vendramini, Marcelo O. Wallau, Ann R. Soffes Blount, Liza Garcia-Jimenez, Erick Santos, David Jaramillo

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Ecosystem Services Provided by Grass-legume Pastures by Jose C. B. Dubeux, Lynn E. Sollenberger, Mark Mauldin, Liza Garcia

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Effect of rhizobial inoculants on yield and yield components of faba bean (Vicia fabae L.) on vertisol of Wereillu District, South Wollo, Ethiopia by Samuel Adissie Gedamu, Enyew Adgo Tsegaye, Tesfaye Feyisa Beyene

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Ecosystem Services Provided by Grass-legume Pastures by Jose C. B. Dubeux, Lynn E. Sollenberger, Mark Mauldin, Liza Garcia

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Cereal-legume intercropping enhances the quality of feedstock for lignocellulosic bioethanol production by reducing the carbon: nitrogen ratio by Md Raseduzzaman, Gokul Gaudel, Stephen Okoth Aluoch, Arbindra Timilsina

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Forage-Based Heifer Development Program for North Florida by Jose C.B. Dubeux, Nicolas DiLorenzo, Kalyn Waters, Jane C. Griffin

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Forage-Based Heifer Development Program for North Florida by Jose C.B. Dubeux, Nicolas DiLorenzo, Kalyn Waters, Jane C. Griffin

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Assessment of phenotypic diversity of Ñuña, a local common bean (Phaseolus vulgaris L.) from the northern Andes in Peru by Angel Esteban Santa Cruz Padilla, Jorge Luis Vásquez-Orrillo, Ricardo Manuel Bardales-Lozano, Hipolito Murga-Orrillo

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Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta... by Marco Montemurro, Giuseppe Perri, Michela Verni, Erica Pontonio, Carlo Giuseppe Rizzello

Subjects: “…Legume…”
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Winter Forage Legume Guide by Jose Dubeux, M. Wallau, Y.C. Newman, P. Munoz, K. Quesenberry

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Winter Forage Legume Guide by Jose Dubeux, M. Wallau, Y.C. Newman, P. Munoz, K. Quesenberry

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Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

Subjects: “…Legume proteins…”
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Differential responses of Bradyrhizobium sp. SUTN9-2 to plant extracts and implications for endophytic interactions within different host plants by Teerana Greetatorn, Pakpoom Boonchuen, Pongdet Piromyou, Pongpan Songwattana, Jenjira Wongdee, Kamonluck Teamtisong, Nantakorn Boonkerd, Shusei Sato, Neung Teaumroong, Panlada Tittabutr

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Phylogenetic and structural analysis of annexins in pea (<i>Pisum sativum</i> L.) and their role in legume-rhizobial symbiosis development by O. A. Pavlova, I. V. Leppyanen, D. V. Kustova, A. D. Bovin, E. A. Dolgikh

Subjects: “…legume-rhizobial symbiosis…”
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Managing Friends and Foes: Sanctioning Mutualists in Mixed‐Infection Nodules Trades off With Defense Against Antagonists by Camille E. Wendlandt, Saumik Basu, Angeliqua P. Montoya, Paige Roberts, Justin D. Stewart, Allison B. Coffin, David W. Crowder, E. Toby Kiers, Stephanie S. Porter

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Differential proteome analysis of pea roots at the early stages of symbiosis with nodule bacteria by I. V. Leppyanen, A. N. Kirienko, A. A. Lobov, E. A. Dolgikh

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Genotype by environment interactions and phenotypic traits stability of the EUCLEG faba bean collection by Dejan Sokolović, Snežana Babić, Mirjana Petrović, Ignacio Solís, Mathias Cougnon, Natalia Gutierrez, Pertti Pärssinen, Dirk Reheul, Jasmina Radović, Ana M. Torres

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ON UNIFICATION OF DESCRIPTIVE NOMENCLATURE OF INFLORESCENCE MORPHOLOGY FOR BREEDING OF LEGUMES by A. A. Sinjushin

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Aeschynomene by Joao Vendramini, Maria L. A. Silveira

Subjects: “…Warm-Season (Summer) Legumes…”
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