Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

Subjects: “…Lactose…”
Get full text

Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

Subjects: “…Lactose…”
Get full text

Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis by Klewicki Robert, Belina Iwona, Wojciechowska Aleksandra, Klewicka Elżbieta, Sójka Michał

Subjects: Get full text

Effect of lactose-free milk powder on lactose intolerance symptoms and nutritional status of pet dogs by Y. Wang, H. Lou, A.M. Turpeinen, L. Liu, F. Xue

Subjects: Get full text

HOMOGENIZATION AND CRYSTALLIZATION TO IMPROVE TECHNOLOGICAL PROPERTIES OF WHOLE MILK POWDER FOR APPLICATIONS IN FOOD INDUSTRY by Valéria M. Santos, Júlia d’A. Francisquini, Tatiana S. Lima, Natalia C. Mesa, Luiz Fernando C. de Oliveira, Rodrigo Stephani, Antônio F. de Carvalho, Ítalo T. Perrone

Subjects: Get full text

ANALYSIS OF THE PHYSICOCHEMICAL PARAMETERS IN RAW MATERIAL MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED by Victoria Codău (Furcea), Marian Mihaiu, Vlad Luca, Daiana-Alexandra Platon, Maria Crăciun

Subjects: “…fat, protein, lactose, non-fat dry matter, bentley 150 analyzer…”
Get full text

Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

Subjects: Get full text

Polymorphism of the LCT gene regulatory region in Turkicspeaking populations of the Altay-Sayan region (southern Siberia) by I. V. Pilipenko, M. S. Pristyazhnyuk, V. F. Kobzev, M. I. Voevoda, A. S. Pilipenko

Subjects: Get full text