Showing 1 - 8 results of 8 for search '"Lacticaseibacillus casei"', query time: 0.06s Refine Results
  1. 1
    Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile

    Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile by Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş

    Published 2025-01-01
    Subjects: “…Lacticaseibacillus casei…”
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  2. 2
    Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89

    Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89 by Ting Chen, Yunjiao Zhao, Yunjiao Zhao, Yixuan Fan, Yao Dong, Zhonghui Gai

    Published 2025-01-01
    Subjects: “…Lacticaseibacillus casei…”
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  3. 3
    Effects of Lacticaseibacillus casei Zhang addition on physicochemical properties and metabolomics of fermented camel milk during storage

    Effects of Lacticaseibacillus casei Zhang addition on physicochemical properties and metabolomics of fermented camel milk during storage by Dandan Wang, Wusigale, Lu Li, Lu Bai, Yongfu Chen

    Published 2025-02-01
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  4. 4
    Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria

    Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria by José M. Martín Miguélez, Irene Martín, Jurgen Robledo, Sonia Ventanas, Juan J. Córdoba

    Published 2025-01-01
    Subjects: “…<i>Lacticaseibacillus casei</i>…”
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  5. 5
    Investigating the properties and antibacterial, antioxidant, and cytotoxicity activity of postbiotics derived from Lacticaseibacillus casei on various gastrointestinal pathogens in vitro and in food models

    Investigating the properties and antibacterial, antioxidant, and cytotoxicity activity of postbiotics derived from Lacticaseibacillus casei on various gastrointestinal pathogens in... by Asadi, Zahra, Abbasi, Amin, Ghaemi, Ali, Montazeri, Effat Abbasi, Akrami, Sousan

    Published 2024-11-01
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  6. 6
    Study on Lacticaseibacillus casei TCS fermentation kinetic models and high-density culture strategy

    Study on Lacticaseibacillus casei TCS fermentation kinetic models and high-density culture strategy by Chen Chen, Tianyu Guo, Di Wu, Jingyan Shu, Ningwei Huang, Huaixiang Tian, Haiyan Yu, Chang Ge

    Published 2025-07-01
    Subjects: “…Lacticaseibacillus casei TCS…”
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  7. 7
    Mixed Inoculation with <i>Lacticaseibacillus casei</i> and <i>Staphylococcus carnosus</i> Improves Safety, Gel Properties and Flavor of Giant Squid Surimi Without Added Seasonings

    Mixed Inoculation with <i>Lacticaseibacillus casei</i> and <i>Staphylococcus carnosus</i> Improves Safety, Gel Properties and Flavor of Giant Squid Surimi Without Added Seasonings by Hongliang Mu, Peifang Weng, Zufang Wu

    Published 2025-07-01
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  8. 8
    Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes

    Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes by Tuğba Kök Taş, Fatma Ecemnur Duran, Nilgün Özdemir, Ebru Çubuk Demiralay

    Published 2025-03-01
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