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1
Sustainability considerations and willingness to try alternative proteins: evidence from the UK
Published 2025-09-01Subjects: Get full text
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2
The future of food science: Embracing genetic modification and biosynthesis in the face of global warming
Published 2024-03-01Subjects: Get full text
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3
Approach to enhancing myoblast cell proliferation through plasma jet stimulation for the design of lab-grown meat
Published 2025-03-01Subjects: Get full text
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4
“It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken
Published 2025-06-01Subjects: Get full text
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