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  1. 1
    Sustainability considerations and willingness to try alternative proteins: evidence from the UK

    Sustainability considerations and willingness to try alternative proteins: evidence from the UK by Albert Boaitey, Beth Clark, Pattanapong Tiwasing

    Published 2025-09-01
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  2. 2
    The future of food science: Embracing genetic modification and biosynthesis in the face of global warming

    The future of food science: Embracing genetic modification and biosynthesis in the face of global warming by Peng Lu, Mengyao Wang

    Published 2024-03-01
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  3. 3
    Approach to enhancing myoblast cell proliferation through plasma jet stimulation for the design of lab-grown meat

    Approach to enhancing myoblast cell proliferation through plasma jet stimulation for the design of lab-grown meat by Natpaphan Yawut, Komgrit Leksakul, Norrapon Vichiansan, Dheerawan Boonyawan, Thippawan Mekwilai

    Published 2025-03-01
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  4. 4
    “It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken

    “It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken by Alejandra Sofia Marquez, Ellen Messer, Suzannah Gerber, Sean B. Cash

    Published 2025-06-01
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