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  1. 181
    USE OF RAPID METHODS FOR TESTING MEAT, VISCERA AND ANIMAL PRODUCTS

    USE OF RAPID METHODS FOR TESTING MEAT, VISCERA AND ANIMAL PRODUCTS by A. V. Tyunev, M. V. Alekseyeva

    Published 2018-04-01
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  2. 182
    EXPERIMENT AS A METHOD FOR ASSESSMENT OF EFFICIENCY OF PRACTICES AND INNOVATIONS IN THE FIELD OF HIGHER EDUCATION

    EXPERIMENT AS A METHOD FOR ASSESSMENT OF EFFICIENCY OF PRACTICES AND INNOVATIONS IN THE FIELD OF HIGHER EDUCATION by Natalia G. Maloshonok, Inna F. Devyatko

    Published 2022-05-01
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