Respon Kefir Teh Pegagan Sebagai Minuman Kesehatan by Pramita Laksitarahmi Isrianto

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From lab to real-life: A three-stage validation of wearable technology for stress monitoring by Basil A. Darwish, Shafiq Ul Rehman, Ibrahim Sadek, Nancy M. Salem, Ghada Kareem, Lamees N. Mahmoud

Subjects: “…Lab-to-Real Multimodal Stress Detection Framework…”
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Growth Performance, Antioxidants, Intestinal Microbial Composition and Histological Effect of Grass Carp (Ctenopharyngodon idella) through diets Enriched to Pomegranate Peel (Punic... by Hassan. A. Fazaa, Fatima A.M. Sultan, Raad M. Sayed-Lafi

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ISOLASI ACTINOMYCETES DARI TANAH KEBUN SEBAGAI BAHAN PETUNJUK PRAKTIKUM MIKROBIOLOGI by Pujiati Pujiati

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Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire by Oulai Patricia D., Zoué Lessoy T., Niamké Sébastien L.

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Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells by Eun Ah Sim, Seon-Young Kim, SangNam Kim, Eun-Gyung Mun

Subjects: “…lactic acid bacteria (LAB)…”
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Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria by Esmaeil Ganji Jamehshooran, Kaveh Jafari khorshidi, Javad Bayat Kouhsar

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The AI-shift: how Europol is leveraging artificial intelligence to combat serious organised crime and terrorism by Valér Dános

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Implementing enclosed sterile integrated robotic platforms to improve cell-based screening for drug discovery by Alice Rockliffe, Lauren Wheeler, Kiran Lidhar, Arun Dhar, Michelle Pemberton, Richard Kasprowicz, Ceridwen Hopely, Jo Francis, Shane Marine, David Brierley, Lorna Suckling

Subjects: “…Lab automation…”
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The TRAIL map by Jan-Peter Sandler, Maryvonne Nieboer, Branko Anđić, Luca Corazzini, Ella Cosmovici Idsøe, Nina Troelsgard Jensen, James McGeever, Marca Wolfensberger, Anne-Mieke Vandamme

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Acoustic bubbles: Inducing cell interactions via trapping, patterning, and removal by Jonathan Faulkner, Mengren Wu, Madelyn Wicker, Yuan Gao

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Alternatives to Traditional Physical Science Laboratory Experiences: A Review by Mercy Ogunsola-bandele, Dietmar Kennepohl

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Evaluation of Scintillation Counter Detector Using Gamma Radiation for Gold Detection by Julia Ragab Khalil, Wael Hessen Alawad, Adil Elrayah, Ali Sulaiman Mohamed, Mubark Dirrar Abdallah, Azher S Barrak

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Microfluidic biosensors for rapid detection of foodborne pathogenic bacteria: recent advances and future perspectives by Jian Zhang, Chuanlong Ma, Yaping Du, Jiangbo Huang, Li Xue

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The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions by Yasmeen M. Bashmil, Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels, Frank R. Dunshea

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Pengaruh Media Pembelajaran VirtualLab Berbasis PBL Terhadap Keterampilan Berpikir Kritis dan Hasil Belajar Materi Sistem Ekskresi Siswa Kelas VIII SMPN 7 Samarinda by Febby Damayanti, Eslje Theodora Maasawet, Makrina Tindangen, Vandalitas Maria, Magdalena Rambitan

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A Robust Normally Closed Pneumatic Valve for Integrated Microfluidic Flow Control by Minggan Li, Siqin Dong

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Des pratiques professionnelles au fil de l’écriture by Carmen Strauss-Raffy

Subjects: “…Writing lab…”
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Design and simulation of a multichannel sensing system for liquid refractometry based on integrated photonics by A.G. Zakoyan, G.S. Voronkov, V.S. Lyubopytov, A.K. Sultanov, E.P. Grakhova, R.V. Kutluyarov

Subjects: “…lab-on-a-chip…”
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Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation by Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, Krissana Khoothiam

Subjects: “…lactic acid bacteria (LAB)…”
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