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1
The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho
Published 2024-12-01Subjects: Get full text
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2
Evaluating the effectiveness of hermetic grain storage bags for kocho production in two agro-ecologies of Gera district, Ethiopia
Published 2025-07-01Subjects: Get full text
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3
On the Title Ançaşi in Uyghur Civil Documents
Published 2024-12-01Subjects: “…kocho uyghurs…”
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Article