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  1. 1
    Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics

    Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics by Seyed Mehdi Zakeri, Mazdak Alimi, Shirin Shokoohi, Seyed-Ahmad Shahidi

    Published 2025-06-01
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  2. 2
    Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics

    Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics by Stefanny Heriyanto, Andreas Romulo

    Published 2023-12-01
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