The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly by Mahsa Hasani, Sedigheh Yazdanpanah

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Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique by Maryam Haghighi, Sedigheh Yazdanpanah

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Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder by Raziyeh Jahanbakhshi, Sara Ansari

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(De)Construction of Gendered Identities in ELT Materials: A Systemic Functional View by Alireza Rasti

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Explanation and design of mentoring in order to promote human resources activities in the National Company of Southern Oil-bearing Regions by Ali Ghasemi Ghasemvand, Vahid Chenari, Mehrdad Hamari, Seyyed Ali Akbar Ahmadi

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