Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey by Gladis Rébak, Gladys Obregón, Luz Segovia-Espindola, Victoria Cantero, Mariano Pino, Liliana Alegre

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Design and Simulation of a Sugarcane Juice Extractor. by Akampurira, Amon

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Inflation in Orange Juice Prices and Consumer Responses by Sungeun Yoon, Marisa Zansler, Lisa House

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Design of a Sugar Cane Juice Extracting Machine. by Mubangizi, Elias

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Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout st... by Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, Salam A. Ibrahim

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Citrulline – The Powerhouse Nutrient for Cardiometabolic and Brain Health by Daria Pedrycz, Mateusz Drabczyk, Emilia Pedrycz, Karolina Karoń, Grzegorz Drapała, Wojciech Grabowski, Łukasz Karoń, Anna Zygmunt, Sławomir Karoń

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Bax/Bcl-2 Expression Ratio Analysis of Rat Ovary Vitrified with Date Juice Concentrate as a Natural Extracellular Cryoprotectant by Aisyah Safrina, Nova Anita, Ahmad Aulia Jusuf, Rahimi Syaidah, Huriyah Adani Saoemi

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Concentration and health risk assessment of melamine in commercial citrus juices by Marzieh Rashedinia, Behrouz Akbari-Adergani, Parisa Shavali-gilani, Razieh Noroozi, Mehdi Fathollahi, Parisa Sadighara

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Investigation of Suit Ability of Red Onion Juice as PH Indicator in Acid-Base Experiments. by Tumuheirwe, Promise

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Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation by Huanyong Lv, Xiaohui Tang, Jian Zhang, Menghan Ma, Xinyi Li, Zhenjie Zheng, Yunhe Xu, Lili Zhang

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Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic by Seydi Yıkmış, Melikenur Türkol, Ishak Pacal, Aylin Duman Altan, Nazlı Tokatlı, Gholamreza Abdi, Nazan Tokatlı Demirok, Rana Muhammad Aadil

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Analysis of the Variation of Vitamin C Content in Different Varieties of Passion Fruits from Kabale Central Market by Ssenoga, Regan

Subjects: “…small purple Grandilla, Yellow variety, Kawanda Hybrid, Vitamin C, Mixtures of juice. Iodometric titration…”
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A dextrorotatory residues-incorporated bioactive dodecapeptide against enterohemorrhagic Escherichia coli by Ping Zeng, Xuemei Yang, Kwok-Yin Wong, Sheng Chen, Kin-Fai Chan, Sharon Shui Yee Leung, Lanhua Yi

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Efficacy of Alginate-Antacid Medication in the Treatment of Patients with Gastroesophageal Reflux Disease by O. A. Storonova, A. S. Trukhmanov, V. T. Ivashkin

Subjects: “…unbuffered acidic gastric juice layer…”
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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

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