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1
Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa
Published 2025-03-01“…Journal of Horticulture and Postharvest Research…”
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2
Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit
Published 2025-03-01“…Journal of Horticulture and Postharvest Research…”
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3
Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings
Published 2025-03-01“…Journal of Horticulture and Postharvest Research…”
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4
Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)
Published 2025-03-01“…Journal of Horticulture and Postharvest Research…”
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5
Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions
Published 2025-03-01“…Journal of Horticulture and Postharvest Research…”
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6
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango
Published 2025-03-01“…Journal of Horticulture and Postharvest Research…”
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7
Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia)
Published 2025-03-01“…Journal of Horticulture and Postharvest Research…”
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8
Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor
Published 2025-03-01“…Journal of Horticulture and Postharvest Research…”
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