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1
Association between cardiovascular health and metabolic dysfunction-associated steatotic liver disease: a nationwide cross-sectional study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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2
Safety of health workers during the COVID-19 pandemic and beyond: piloting WHO framework in Iran
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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3
Food needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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4
Factors associated with caffeine intake among undergraduates: a cross-sectional study from Palestine
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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5
Correction to: Prevalence and associated factors of intestinal parasitic infections in the Badi indigenous communities of Western Nepal
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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6
The effect of probiotic-fortified kefir on depression, appetite, oxidative stress, and inflammatory parameters in Iranian overweight and obese elderly: a randomized, double-blind,...
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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7
Exploring parenthood intentions and perceptions of infertility and assisted reproductive technology among 2SLGBTQIA + young adults in Ontario, Canada: a mixed methods study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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8
Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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9
Medication reconciliation: impact of an educational intervention on the knowledge, attitude and practices of healthcare professionals - a prospective quasi-experimental study in a...
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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10
Rabies-preventive health program for mothers in maternal and child health centers: quasi experimental study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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11
Hp eradication decreased the expression level of PG II in patients of Hp negative with gastric intestinal metaplasia: a retrospective cross-sectional study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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12
Nutritional intake of micronutrient and macronutrient and type 2 diabetes: machine learning schemes
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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13
The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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14
Development of an algorithm impacting COPD care through personalized nutrition and IoT-based monitoring
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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15
Prevalence, risk factors, and adverse perinatal outcomes in Chinese women with preeclampsia: a large retrospective cohort study
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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16
Smokeless tobacco: knowledge, attitudes and usage in Pakistan
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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17
Socio-economic inequality in the nutritional deficiencies among the world countries: evidence from global burden of disease study 2019
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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18
The effect of healthy eating index-2015 in the associations of biological aging and non-alcoholic fatty liver disease: an interaction and mediation analysis
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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19
The association of dietary approaches to stop hypertension measured by the food frequency questionnaire with metabolic syndrome and some inflammatory biomarkers in adolescents with...
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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20
The impact of food-based incentive behaviors on oral health among Saudi children: a cross-sectional study
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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