Showing 21 - 40 results of 329 for search '"Journal of Food Science"', query time: 0.04s Refine Results
  1. 21
    Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

    Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity by Iwona Tesarowicz, Agnieszka Zawiślak, Ireneusz Maciejaszek, Krzysztof Surówka

    Published 2022-01-01
    “…International Journal of Food Science…”
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  2. 22
    Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea

    Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea by John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, Siti Rahmah Masran, Chew Chieng Yeo, Arshad Roslan, Che Abdullah Abu Bakar

    Published 2013-01-01
    “…International Journal of Food Science…”
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  3. 23
    Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy

    Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy by Purabi R. Ghosh, Derek Fawcett, Shashi B. Sharma, Gerrard Eddy Jai Poinern

    Published 2016-01-01
    “…International Journal of Food Science…”
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  4. 24
    Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana

    Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana by Frederick Adzitey, Prince Assoah-Peprah, Gabriel A. Teye, Anou M. Somboro, Hezekiel M. Kumalo, Daniel G. Amoako

    Published 2020-01-01
    “…International Journal of Food Science…”
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  5. 25
    Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

    Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach by Shaoying Zhang, Ying Li, Fei Pei

    Published 2014-01-01
    “…International Journal of Food Science…”
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  6. 26
    Influence of Coating Application Methods on the Postharvest Quality of Cassava

    Influence of Coating Application Methods on the Postharvest Quality of Cassava by Loreto Atieno, Willis Owino, Elijah M. Ateka, Jane Ambuko

    Published 2019-01-01
    “…International Journal of Food Science…”
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  7. 27
    Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

    Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting by Didik J. Pursito, Eko H. Purnomo, Dedi Fardiaz, Purwiyatno Hariyadi

    Published 2020-01-01
    “…International Journal of Food Science…”
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  8. 28
    Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria

    Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria by Tochukwu Samuel, J. Obeta Ugwuanyi

    Published 2014-01-01
    “…International Journal of Food Science…”
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  9. 29
    A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera

    A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera by Yizengaw Mengesha, Alemu Tebeje, Belay Tilahun

    Published 2022-01-01
    “…International Journal of Food Science…”
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  10. 30
    Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security

    Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security by Azrita Azrita, Hafrijal Syandri, HazlinaAhamad Zakeri, Harfiandri Damanhuri, Netti Aryani

    Published 2024-01-01
    “…International Journal of Food Science…”
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  11. 31
    Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

    Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana by Nii Korley Kortei, Barnabas Teye Djaba, Clement Okraku Tettey, Alfred Ofori Agyemang, Enoch Aninagyei, Edward Ken Essuman, Adjoa Agyemang Boakye, Theophilus Annan

    Published 2022-01-01
    “…International Journal of Food Science…”
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  12. 32
    Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

    Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent by Lara Campos, Luana Seixas, Marta H. F. Henriques, António M. Peres, Ana C. A. Veloso

    Published 2022-01-01
    “…International Journal of Food Science…”
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  13. 33
    Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis

    Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis by Naoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, Soukaina El Guendouz, Badiaa Lyoussi

    Published 2021-01-01
    “…International Journal of Food Science…”
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  14. 34
    Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation”

    Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation” by Tahiru Mahami, Wellington Torgby-Tetteh, Delali Isaac Kottoh, Leticia Amoakoah Twum, Emmanuel Gasu, Sylvester Nana Yao Annan, Daniel Larbi, Isaac Adjei, Abraham Adu-Gyamfi

    Published 2019-01-01
    “…International Journal of Food Science…”
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  15. 35
    Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia

    Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia by Habtamu Fekadu Gemede, Badasa Tamiru, Meseret Belete Fite

    Published 2021-01-01
    “…International Journal of Food Science…”
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  16. 36
    Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

    Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties by Pingping Wu, Qian Deng, Guangzhi Ma, Nianghui Li, Yanyan Yin, Baojun Zhu, Meiling Chen, Ruqiang Huang

    Published 2014-01-01
    “…International Journal of Food Science…”
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  17. 37
    Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili

    Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili by Nauas D. M. Romauli, Himsar Ambarita, Al Qadry, Hendrik V. Sihombing

    Published 2021-01-01
    “…International Journal of Food Science…”
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  18. 38
    A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties

    A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties by Marwa Hanafy Mahmoud, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy Azab

    Published 2022-01-01
    “…International Journal of Food Science…”
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  19. 39
    In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

    In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties by T. P. Sathsara S. Perera, Pahan I. Godakumbura, M. A. B. Prashantha, S. B. Navaratne

    Published 2024-01-01
    “…International Journal of Food Science…”
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  20. 40
    Functional Cereal Products in the Diet for Type 2 Diabetes Patients

    Functional Cereal Products in the Diet for Type 2 Diabetes Patients by Ada Krawęcka, Aldona Sobota, Emilia Sykut-Domańska

    Published 2019-01-01
    “…International Journal of Food Science…”
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