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A systematic review and meta-analysis assessing adverse event profile and tolerability of nicergoline
Published 2014-07-01Get full text
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Spatiotemporal Variations of PM2.5 and O3 Relationship during 2014–2021 in Eastern China
Published 2023-08-01“…Spatially, Anhui was exhibiting more severe PM2.5 pollution, and Jiangsu was experiencing more pronounced O3 pollution. …”
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Modeling compositional heterogeneity resolves deep phylogeny of flowering plants
Published 2025-01-01Get full text
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Frost resistance and micro mechanism of metakaolin and polypropylene fiber modified coastal cement soil
Published 2025-03-01Get full text
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Metformin Ameliorates Ulcerative Colitis Through Inhibiting NLRP3 Inflammasome Activation
Published 2025-02-01“…Run Cao,1,* Jing Jing,1,* Yuting Ma,1,2,* Wenqing Qi,1 Xinyu Huang,1 Chaofang Zhang,1 Zhizhuo Lu,1 Jiayi He,1 Guiling Wang,1 Yuanfang Ma,1 Hailong Zhang1 1Joint National Laboratory for Antibody Drug Engineering, the First Affiliated Hospital, Henan University, Kaifeng, Henan, People’s Republic of China; 2Xuzhou Central Hospital, Xuzhou, Jiangsu, People’s Republic of China*These authors contributed equally to this workCorrespondence: Hailong Zhang; Yuanfang Ma, Joint National Laboratory for Antibody Drug Engineering, the First Affiliated Hospital, Henan University, Kaifeng, Henan, People’s Republic of China, Email hailong6891@163.com; mayf@henu.edu.cnPurpose: Metformin (Met) is widely used to treat a variety of diseases, but its role in ulcerative colitis (UC) has not been fully elucidated. …”
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MicroRNA-541-3p/Rac2 signaling bridges radiation-induced lung injury and repair
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Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses
Published 2025-02-01“…The results showed that the dominant producing areas of rice for edible commercial rice were the rice dominant areas in northeast China (Liaoning, Jilin) and the rice dominant areas in the Yangtze River basin (Jiangsu), high quality varietiesare, Shennong 511, Jijing 816, Nanjing 46, and the characteristicquality indicators were food taste value, protein, smell. …”
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