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    Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed by A. Prabowo, R.N. Hayati, S. Minarsih, B. Haryanto, D.D. Ludfiani, A. Supriyo, S. Subiharta, E. Nurwahyuni, Y. Hindarwati, M.N. Setiapermas, S. Sudarto, S. Samijan, B. Utomo, E. Winarn, N.D. Suretno, W. Wibawa, S. Agustini, A. Prasetyo, F.R.P. Hantoro, W. Hariyanto, V.E. Aristya

    Published 2024-01-01
    “…Therefore, this study aimed to determine sustainability index and potential of sorghum for food and feed by identifying dimensions and attributes that influence sustainability.METHODS: This study was conducted at Raji, Demak, Central Java, Indonesia in 2023. Data were collected through focus group discussions and structural questionnaires consisting of 28 attributes associated with environmental, social, economic, and technological dimensions. …”
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    Application of indigenous zinc-solubilizing bacteria in biofertilizers to enhance zinc nutrition of rice grains in inceptisols paddy fields by E. Pratiwi, P. Lestari, Y. Nugraha, W. Hartatik, Z. Susanti, I.G.M. Subiksa, A. Kasno, T.A. Adriany, Y.S. Fatma, A.F. Nababan, A.A. Rivaie

    Published 2024-10-01
    “…The study was conducted in a paddy field located in the Inceptisol of Subang Regency, West Java, during the year 2023.METHODS: The field trial was conducted to study the impact of a biofertilizer comprising a group of non-pathogenic zinc-solubilizing bacteria, including Enterobacter cloacae, Klebsiella pneumoniae, Serratia marcescens, Bacillus thuringiensis, and Enterobacter bugandensis on rice growth, yield, zinc levels, and uptake in grains. …”
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