Showing 6,361 - 6,380 results of 6,404 for search '"Italy"', query time: 0.09s Refine Results
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    Transfer of aflatoxin M1 and sterigmatocystin from buffalo milk to soft cheeses by Maurizio Cossu, Andrea Sanna, Giannina Chessa, Stefano Sdogati, Ivan Pecorelli, Ilaria Di Marco Pisciottano, Sara Lambiase, Pasquale Gallo, Stefania Massafra, Elena Torres, Marilena Gili, Giovanni Lo Cascio, Antonio Vella, Roberto Condoleo, Bruno Neri, Guglielmo Militello, Gilberto Giangolini, Carlo Boselli

    Published 2023-11-01
    “…During routine activities carried out in the Lazio region (Italy) between July 2022 and May 2023, eight bulk buffalo milk samples, with AFM1 incidence, were found on eight different farms. …”
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    Constructing Identities: Amos Tutuola and the Ibadan Literary Elite in the wake of Nigerian Independence by Mackenzie Finley

    Published 2021-12-01
    “…Ultimately, his life and work attest to the endurance of indigenous epistemology through years of European colonialism and into independence. 148 Mackenzie Finley During a lecture series at the University of Palermo, Italy, Nigerian novelist Amos Tutuola presented himself, his work, and his Yoruba heritage to an audience of Italian students and professors of English and Anglophone literatures. …”
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    New Horizons In The Treatment Of Metastatic Castrate Resistant Prostate Cancer by Zein El Amir

    Published 2023-06-01
    “…While practices have changed drastically since the establishment of the first organized medieval medical school Schola Medica Salernitana in Italy, what remains unchanged is the importance of the basics. …”
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    Anatomy In The Undergraduate Medical Curriculum; Blending The Old And New by Ayesha Yousaf

    Published 2023-04-01
    “…While practices have changed drastically since the establishment of the first organized medieval medical school Schola Medica Salernitana in Italy[ii], what remains unchanged is the importance of the basics. …”
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    Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

    Published 2020-12-01
    “…This production –which is in fact ubiquitous– is very important in certain Mediterranean areas (Italy and some Greek islands, in particular), but Gaul’s place during the Roman period seems quite respectable with regard to the “world economy” of that period, with cheese products that were sought after on Roman tables and therefore exported, as well as a production that was probably supplied to almost the entire territory under study, despite the filters induced by different types of data, which are divergent but complementary.…”
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