Physicochemical and sensory properties of novel cookies enriched with soy and anchovy protein isolate (Stolephorus insularis) by Meda Canti, Maximilliam Febriand Putra, Rory Anthony Hutagalung, Anastasia Tatik Hartanti, Florence Della

Subjects: “…Anchovy protein isolate…”
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Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate by Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini

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Functional characterization of enzyme-hydrolysed soy and whey protein isolates: A comparative approach by Pavel Rout, Chaitali Chakraborty, Shamim Hossain

Subjects: “…Soy protein isolate…”
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Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method by Mojtaba Saneei, Sayed Amir Hossein Goli, Hajar Shekarchizadeh, Mehdi Rahimmalek, Antoni Szumny

Subjects: “…soy protein isolate…”
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Preparation, structural characterization, and functional properties of a tilapia-soybean dual proteins: Effects of different complexation modes by Xinyi Qin, Pengzhi Hong, Liangyu Zhao, Mengya Xie, Chunxia Zhou, Qingguan Liu

Subjects: “…Tilapia protein isolate…”
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Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties by Farhang Hameed Awlqadr, Babak Ghanbarzadeh, Ammar B. Altemimi, Khaled Arab, Saeed Dadashi, Akram Pezeshki, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

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Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels by Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai, Wen-Chieh Sung

Subjects: “…whey protein isolate…”
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Preventive efficacy of six monthly doses of NexGard® PLUS or Simparica Trio® against a macrocyclic lactone-resistant isolate (JYD-34) of Dirofilaria immitis and of a single dose of... by Joseph Prullage, Justin Frost, Utami DiCosty, Elizabeth Martin, Pascal Dumont, Stephen Yoon, Ricarda Süssenberger

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The isolation and biological activities of antagonistic substances produced by 357 bacteria by CHEN Xiao-xi, CHEN Wei-liang, LI De-ba

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Morphological variability of Fusarium oxysporum f. sp. capsici (FOC) isolates infecting pepper (capsicum annum L.) landraces in West Gojjam Zone, Ethiopia by Tadesse Tilahun, Solomon Abate, Tadele Tilahun, Mengistie Taye

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The potential of phosphate solubilizing microorganisms (PSM) isolated from different ecosystems on calcareous soils in Timor Island, Indonesia by Anthonius S. J. Adu Tae, Mahmuddin S.M. Nur, Yoke Ivonny Benggu, Lily F. Ishaq, I N. Prijo Soetedjo, Sri Widinugraheni, Muhammad Kasim

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Evaluation of Entomopathogenic Nematode Isolates against Subterranean Termites under Laboratory and Field Conditions [version 3; peer review: 2 approved, 1 approved with reservatio... by Fikremariam Yimer, Teshale Daba Dinka, Tariku Tesfaye Edosa, Belay Feyisa, Belay Abate Gutema, Dawit Melisie Achlehum

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Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties by Maravić Nikola, Hadnađev Miroslav, Dapčević-Hadnađev Tamara, Pestorić Mladenka, Tomić Jelena

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Genomic characterization, transcriptome analysis, and pathogenicity of the Nipah virus (Indian isolate) by Sreelekshmy Mohandas, Anita Shete, Prasad Sarkale, Abhinendra Kumar, Chandrasekhar Mote, Pragya Yadav

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Synergistic Regulatory Effect of Ultrasound and Salt Ions on the Aggregation Kinetics of Whey Protein Isolate by DONG Shirong, SUN Yu, BIAN Chun, LUAN Che

Subjects: “…whey protein isolate; aggregation kinetics; fibrillar aggregates…”
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Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights by Weizhuo Zhu, Liping Sun, Ying Gu, Yongliang Zhuang, Gaopeng Zhang, Xuejing Fan, Yangyue Ding

Subjects: “…Walnut protein isolate…”
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Substantiation, directions and results of using whey processed products in ice cream production by P. B. Sitnikova, N. V. Kazakova

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Genetic Determinants of Rifampicin Resistance of Mycobacterium tuberculosis not Included in the Russian Molecular Genetic Test Systems by E. A. Mazurina, T. V. Umpeleva, L. A. Golubeva, L. S. Lavrenchuk, D. V. Vakhrusheva, I. A. Vasilyeva

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Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate by Fany Dwi Wahyuni, Fitria Riany Eris, Nia Ariani Putri, Rifqi Ahmad Riyanto

Subjects: “…beneng taro, food bar, soy protein isolate…”
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Paratuberculosis in South American camelids: two independent cases in alpacas in Germany by Heike Köhler, Jana Müller, Elena Kloß, Petra Möbius, Stefanie A. Barth, Marlene Sickinger, Nicole Gies, Carsten Heydel, Martin Peters

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