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    Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells

    Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells by Neus Bernat, Maite Chafer, Amparo Chiralt, Jose Moises Laparra, Chelo Gonzalez-Martıne

    Published 2015-04-01
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