Showing 1 - 20 results of 306 for search '"International Journal of Food Science"', query time: 0.05s Refine Results
  1. 1
    Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes

    Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes by Dian Herawati, Michael Oscarius Loisanjaya, Radwa Husni Kamal, Dede Robiatul Adawiyah, Nuri Andarwulan

    Published 2022-01-01
    “…International Journal of Food Science…”
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  2. 2
    Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong

    Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong by Francis C. Muga, Moses O. Marenya, Tilahun S. Workneh

    Published 2021-01-01
    “…International Journal of Food Science…”
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  3. 3
    Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate

    Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate by Evelyn, Chairul

    Published 2021-01-01
    “…International Journal of Food Science…”
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  4. 4
    Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria

    Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

    Published 2013-01-01
    “…International Journal of Food Science…”
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  5. 5
    Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas

    Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas by Shelly Coe, Ann Fraser, Lisa Ryan

    Published 2013-01-01
    “…International Journal of Food Science…”
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  6. 6
    Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit

    Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit by Huy Duc Dang, Giang Thanh Tran

    Published 2020-01-01
    “…International Journal of Food Science…”
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  7. 7
    Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling

    Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling by Magdalena Michalczyk

    Published 2025-01-01
    “…International Journal of Food Science…”
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  8. 8
    Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat

    Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat by Sabrine Nacer, Saâdia Nassik, Fatima Zahra El Ftouhy, Sophia Derqaoui, Mohamed Mouahid, Mustapha Lkhider

    Published 2024-01-01
    “…International Journal of Food Science…”
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  9. 9
    Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects

    Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects by Brasathe Jeganathan, P. A. Nimal Punyasiri, J. Dananjaya Kottawa-Arachchi, Mahasen A. B. Ranatunga, I. Sarath B. Abeysinghe, M. T. Kumudini Gunasekare, B. M. Ratnayake Bandara

    Published 2016-01-01
    “…International Journal of Food Science…”
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  10. 10
    Phytochemical Analysis and Cholinesterase Inhibitory and Antioxidant Activities of Enhydra fluctuans Relevant in the Management of Alzheimer’s Disease

    Phytochemical Analysis and Cholinesterase Inhibitory and Antioxidant Activities of Enhydra fluctuans Relevant in the Management of Alzheimer’s Disease by Simin Shabnam Lopa, Md. Yusuf Al-Amin, Md. Kamrul Hasan, Md. Salim Ahammed, KM Monirul Islam, A. H. M. Khurshid Alam, Toshihisa Tanaka, Md. Golam Sadik

    Published 2021-01-01
    “…International Journal of Food Science…”
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  11. 11
    Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana

    Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana by Joseph K. Adu, Cedric D. K. Amengor, Naomi Kabiri, Emmanuel Orman, Stella Abla Gameli Patamia, Bernice Korkor Okrah

    Published 2019-01-01
    “…International Journal of Food Science…”
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  12. 12
    Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling

    Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling by S. M. Chisenga, G. N. Tolesa, T. S. Workneh

    Published 2020-01-01
    “…International Journal of Food Science…”
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  13. 13
    Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends

    Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends by Vipin Kumar Sharma, Bhaskar Mazumder, Vinod Nautiyal

    Published 2014-01-01
    “…International Journal of Food Science…”
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  14. 14
    Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus)

    Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprat... by Zdzisław Domiszewski, Sylwia Mierzejewska

    Published 2021-01-01
    “…International Journal of Food Science…”
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  15. 15
    Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey

    Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey by Rebecca Nakaziba, Maxson Kenneth Anyolitho, Sharon Bright Amanya, Crispin Duncan Sesaazi, Frederick Byarugaba, Jasper Ogwal-Okeng, Paul E. Alele

    Published 2021-01-01
    “…International Journal of Food Science…”
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  16. 16
    Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe

    Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe by V. P. Masaka, N. Ndlovu, R. S. Tshalibe, T. C. Mhande, T. Z. Jombo

    Published 2022-01-01
    “…International Journal of Food Science…”
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  17. 17
    Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends

    Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Ble... by Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, Yetunde Mary Iranloye, Yemisi Tokunbo Afolabi, Omokolade Oluwaseyi Alejolowo, Charles Obiora Nwonuma, Toluwanimi Esther Badejo

    Published 2020-01-01
    “…International Journal of Food Science…”
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  18. 18
    Foodborne Pathogen Assessment in Raw Milk Cheeses

    Foodborne Pathogen Assessment in Raw Milk Cheeses by Nicola Costanzo, Carlotta Ceniti, Adriano Santoro, Maria Teresa Clausi, Francesco Casalinuovo

    Published 2020-01-01
    “…International Journal of Food Science…”
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  19. 19
    Food Safety Practices among Postnatal Mothers in Western Ghana

    Food Safety Practices among Postnatal Mothers in Western Ghana by Stephen T. Odonkor, Napoleon Kurantin, Anthony M. Sallar

    Published 2020-01-01
    “…International Journal of Food Science…”
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  20. 20
    Microbiological Safety of Kitchen Sponges Used in Food Establishments

    Microbiological Safety of Kitchen Sponges Used in Food Establishments by Tesfaye Wolde, Ketema Bacha

    Published 2016-01-01
    “…International Journal of Food Science…”
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