Showing 141 - 160 results of 306 for search '"International Journal of Food Science"', query time: 0.05s Refine Results
  1. 141
    Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study

    Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study by Anika Tabassum Bristy, Tairin Islam, Rezwana Ahmed, Jumana Hossain, Hasan Mahmud Reza, Preeti Jain

    Published 2022-01-01
    “…International Journal of Food Science…”
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  2. 142
    Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

    Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology by S. Ramesh, R. Muthuvelayudham, R. Rajesh Kannan, T. Viruthagiri

    Published 2013-01-01
    “…International Journal of Food Science…”
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  3. 143
    Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread

    Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

    Published 2022-01-01
    “…International Journal of Food Science…”
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  4. 144
    Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations

    Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations by Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar

    Published 2024-01-01
    “…International Journal of Food Science…”
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  5. 145
    Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin

    Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin by Mary Wanjiru Warui, Lise Hansted, Mary Gikungu, John Mburu, Geoffrey Kironchi, Aske Skovmand Bosselmann

    Published 2019-01-01
    “…International Journal of Food Science…”
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  6. 146
    The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee

    The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee by Diding Suhandy, Meinilwita Yulia

    Published 2017-01-01
    “…International Journal of Food Science…”
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  7. 147
    Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

    Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8 by Joel Romial Ngouénam, Pierre Marie Kaktcham, Chancel Hector Momo Kenfack, Edith Marius Foko Kouam, François Zambou Ngoufack

    Published 2021-01-01
    “…International Journal of Food Science…”
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  8. 148
    Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

    Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.) by Laban K. Rutto, Yixiang Xu, Elizabeth Ramirez, Michael Brandt

    Published 2013-01-01
    “…International Journal of Food Science…”
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  9. 149
    Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

    Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme by Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum, Shigeru Hayakawa

    Published 2018-01-01
    “…International Journal of Food Science…”
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  10. 150
    Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

    Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana by Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob K. Agbenorhevi, Nana Baah Pepra-Ameyaw

    Published 2024-01-01
    “…International Journal of Food Science…”
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  11. 151
    Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin

    Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin by Séraphin C. Atidégla, Joël Huat, Euloge K. Agbossou, Hervé Saint-Macary, Romain Glèlè Kakai

    Published 2016-01-01
    “…International Journal of Food Science…”
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  12. 152
    A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

    A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters by Banboye Frederick Dzelagha, Ngwabie Martin Ngwa, Divine Nde Bup

    Published 2020-01-01
    “…International Journal of Food Science…”
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  13. 153
    Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

    Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray... by Tewelde Hailemicheal Reda, Mulubrhan Kahsay Atsbha

    Published 2019-01-01
    “…International Journal of Food Science…”
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  14. 154
    Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes

    Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

    Published 2021-01-01
    “…International Journal of Food Science…”
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  15. 155
    Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

    Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques by P. T. Akonor, H. Ofori, N. T. Dziedzoave, N. K. Kortei

    Published 2016-01-01
    “…International Journal of Food Science…”
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  16. 156
    The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health

    The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health by Gordana Jurak, Jasna Bošnir, Domagoj Đikić, Ana Mojsović Ćuić, Iva Pavlinić Prokurica, Aleksandar Racz, Tomislav Jukić, David Stubljar, Andrej Starc

    Published 2021-01-01
    “…International Journal of Food Science…”
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  17. 157
    Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

    Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects by Peter Kurdi, Patspon Chaowiwat, Jirathit Weston, Chanida Hansawasdi

    Published 2021-01-01
    “…International Journal of Food Science…”
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  18. 158
    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative by Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

    Published 2023-01-01
    “…International Journal of Food Science…”
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  19. 159
    Induced Ripening Agents and Their Effect on Fruit Quality of Banana

    Induced Ripening Agents and Their Effect on Fruit Quality of Banana by S. D. T. Maduwanthi, R. A. U. J. Marapana

    Published 2019-01-01
    “…International Journal of Food Science…”
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  20. 160
    Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

    Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis by Danai Ioanna Koukoumaki, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, Panagiotis Karmiris, Sophia Bourni, Anastasia Monemvasioti, Vassiliki Psimouli, Dimitris Sarris, Konstantinos Gkatzionis

    Published 2022-01-01
    “…International Journal of Food Science…”
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