Showing 121 - 140 results of 306 for search '"International Journal of Food Science"', query time: 0.04s Refine Results
  1. 121
    Significance and Characteristics of Listeria monocytogenes in Poultry Products

    Significance and Characteristics of Listeria monocytogenes in Poultry Products by Abdollah Jamshidi, Tayebeh Zeinali

    Published 2019-01-01
    “…International Journal of Food Science…”
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  2. 122
    Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

    Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey by Ahmad Ni’matullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo, İsmail Hakkı Tekiner, Shigeru Hayakawa

    Published 2019-01-01
    “…International Journal of Food Science…”
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  3. 123
    Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices

    Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices by Hayat Hassen Mohammed, Yetenayet B. Tola, Addisalem Hailu Taye, Zeneba Kedir Abdisa

    Published 2022-01-01
    “…International Journal of Food Science…”
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  4. 124
    Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand

    Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand by Nattapong Thakham, Supphasin Thaweesak, Nuttinee Teerakulkittipong, Natthiwut Traiosot, Autaipohn Kaikaew, Gary Antonio Lirio, Witawat Jangiam

    Published 2020-01-01
    “…International Journal of Food Science…”
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  5. 125
    Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia

    Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia by Biset Asrade Mekonnen, Muluabay Getie Yizengaw, Haile Kassahun, Gebremariam Ketema

    Published 2024-01-01
    “…International Journal of Food Science…”
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  6. 126
    Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini

    Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini by Rayeheh Ghasemi, Fateme Akrami Mohajeri, Ali heydari, Seyed Ali Yasini, Arefeh Dehghani Tafti, Elham Khalili Sadrabad

    Published 2023-01-01
    “…International Journal of Food Science…”
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  7. 127
    Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch

    Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch by Khanh Son Trinh, Thanh Binh Dang

    Published 2019-01-01
    “…International Journal of Food Science…”
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  8. 128
    Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia

    Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimant... by Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana

    Published 2022-01-01
    “…International Journal of Food Science…”
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  9. 129
    Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya

    Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya by Beatrice J. Birgen, Lucy G. Njue, Dasel M. Kaindi, Fredrick O. Ogutu, Joshua O. Owade

    Published 2020-01-01
    “…International Journal of Food Science…”
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  10. 130
    Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa

    Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa by Marie Lys Irakoze, Eliud N. Wafula, Eddy Owaga

    Published 2021-01-01
    “…International Journal of Food Science…”
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  11. 131
    Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations

    Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations by Ivan K. Simpson, Frederick W. A. Owusu, Mariam E. Boakye-Gyasi, Philomena Entsie, Marcel T. Bayor, Kwabena Ofori-Kwakye

    Published 2022-01-01
    “…International Journal of Food Science…”
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  12. 132
    Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil

    Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil by Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule

    Published 2021-01-01
    “…International Journal of Food Science…”
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  13. 133
    Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia

    Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia by Haile Tesfaye Duguma

    Published 2020-01-01
    “…International Journal of Food Science…”
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  14. 134
    Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan

    Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan by Akhter Ali, Dil Bahadur Rahut

    Published 2019-01-01
    “…International Journal of Food Science…”
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  15. 135
    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

    Published 2020-01-01
    “…International Journal of Food Science…”
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  16. 136
    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya by Jane N. Kahwai, John I. Mburu, Martin O. Oulu, Margaret J. Hutchinson

    Published 2021-01-01
    “…International Journal of Food Science…”
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  17. 137
    Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates

    Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates by Hari Prasath Rajendhran, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, Pothiyappan Karthik

    Published 2024-01-01
    “…International Journal of Food Science…”
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  18. 138
    Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids

    Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids by Rinat Fatkullin, Irina Kalinina, Natalya Naumenko, Ekaterina Naumenko

    Published 2023-01-01
    “…International Journal of Food Science…”
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  19. 139
    Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions

    Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions by Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, Daynet Sosa, Patricia Manzano

    Published 2021-01-01
    “…International Journal of Food Science…”
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  20. 140
    Potential Hazards Associated with Raw Donkey Milk Consumption: A Review

    Potential Hazards Associated with Raw Donkey Milk Consumption: A Review by F. Conte, A. Panebianco

    Published 2019-01-01
    “…International Journal of Food Science…”
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