Di-tert-butyldiisothiocyanatotin(IV) by Anne Kamrowski, Hans Reuter

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Mechanism of Cationic Peptide‐Induced Assembly of Gold Nanoparticles: Modulation of Electrostatic Repulsion by Benjamin Lam, Robert Ramji, Margaret Mullooly, Kristina D. Closser, Tod A. Pascal, Jesse V. Jokerst

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Temperature and composition dependence of viscosity, refractive index and thermodynamics of viscous flow for benzonitrile + methyl/ethyl/butyl methacrylate binary systems: Experime... by Anil Kumar Nain, Preeti Droliya

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Modulation of the high concentration viscosity of IgG1 antibodies using clinically validated Fc mutations by Joel Heisler, Daniel Kovner, Saeed Izadi, Jonathan Zarzar, Paul J. Carter

Subjects: “…Intermolecular interactions…”
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Effect of carboxymethyl cellulose and/or wheat gluten on the pasting, rheological and quality properties of wheat starch-based batter for deep-fried products by Ying Xu, Ruishu Zhang, Kangyu Wang, Prince Chisoro, Feng Huang, Jing Wang, Chunhui Zhang

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Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles by Huinan Wang, Jiaxin Zhang, Xinran Liu, Jinxiang Wang, Xuepeng Li, Jianrong Li

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Crystal structure and supramolecular features of bis{ethyl 2-[1-methyl-3-(pyridin-2-yl)-1H-1,2,4-triazol-5-yl]acetate}trinitratolanthanum(III) by Valeriia Halushchenko, Oleksandr Korovin, Natalya Rusakova, Viktoriya Dyakonenko, Dmytro Khomenko, Rostyslav Lampeka, Serhii Smola

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Two crystal structures of copper(II) complexes and adducts based on the neutral N1,N1-dimethyl-N2-(pyridin-2-ylmethyl)ethane-1,2-diamine ligand by Basam M. Alzoubi, Carola Schulzke

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Surface wetting and contact angle: basics and characterisation by G. V. Beketov, O. V. Shynkarenko

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Exploration of the intermolecular interactions in polyethylene glycol 400 + alkyl methacrylate mixtures at ambient temperatures by means of thermophysical and spectroscopic methods by Anil Kumar Nain, Nidhi, Neha Chaudhary

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Thermodynamic evaluation of intermolecular interaction selectivity in separation of binary mixtures based on the activity coefficients at infinite dilution by Bakusele Kabane, Balungile Gasa, Nirmala Deenadayalu

Subjects: “…Intermolecular interactions…”
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Variable domain mutational analysis to probe the molecular mechanisms of high viscosity of an IgG1 antibody by Jing Dai, Saeed Izadi, Jonathan Zarzar, Patrick Wu, Angela Oh, Paul J. Carter

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Crystal structure, Hirshfeld surface analysis, and DFT and molecular docking studies of 6-cyanonaphthalen-2-yl 4-(benzyloxy)benzoate by Mahadevaiah Harish Kumar, Shivakumar Santhosh Kumar, Hirehalli Chikkegowda Devarajegowda, Hosapalya Thimmaiah Srinivasa, Bandrehalli Siddagangaiah Palakshamurthy

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A New Azide-Bridged Polymeric Manganese (III) Schiff Base Complex with an Allylamine-Derived Ligand: Structural Characterization and Activity Spectra by Aynaz Talebi, Mehdi Salehi, A. J. Lopes Jesus, Maciej Kubicki, Rui Fausto, Reza Golbedaghi

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Molecular Regulation and Intermolecular Chemistry in Gel Polymer Electrolytes for High‐Voltage Lithium Batteries by Qingjie Zhou, Mengxue He, Shuyang Gao, Wangshu Hou, Yulin Ma, Hua Huo, Chunyu Du, Geping Yin, Pengjian Zuo

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Flexible Regulation of Optical Properties Based on Structure Size‐Driven Intermolecular Interactions for Phototherapy by Zhichao Gong, Guangbo Kang, Yu Cao, Jiachen Pan, Xuejiao Rong, Xiaobing Du, Danping Zhang, He Huang, Shuxian Meng

Subjects: “…structure size‐driven intermolecular interactions…”
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Solvatochromic and Computational Study of Three Benzo-[f]-Quinolinium Methylids with Photoinduced Charge Transfer by Mihaela Iuliana Avadanei, Ovidiu Gabriel Avadanei, Dana Ortansa Dorohoi

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Polydextrose Reduces the Hardness of Cooked Chinese Sea Rice Through Intermolecular Interactions by Chang Liu, Bing Dai, Xiaohong Luo, Hongdong Song, Xingjun Li

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Thermodynamic Analysis of Interactions in Langmuir Monolayers Imitating Bacterial Membranes by Katarzyna Pastuszak, Małgorzata Jurak, Marta Palusińska-Szysz

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A comparative study on the effects of heat, ultrasound and high hydrostatic pressure on the structural and physicochemical properties of whey proteins by Sara Keshvari Khojasteh, Rassoul Kadkhodaee, Christos Ritzoulis, Zahra Emam-Djomeh, Bahareh Emadzadeh

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