Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers by Hongzeng Ai, Yee-Ying Lee, Yuxia Lu, Chin Ping Tan, Oi Ming Lai, Aijun Li, Yufei Zhang, Yong Wang, Zhen Zhang

Subjects: “…Enzymatic interesterification…”
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Continuous Stirred Tank Reactor: A Process Design for Interesterification of Macauba (Acrocomia aculeata) palm oil by Pedro Prates Valério, Isabella Fonseca Araujo, Juan Canellas Bosch Neto, Jesus Maria Frias Celayeta, Erika Cristina Cren

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Perilla seed oil-based omega-3 fatty acid rich designer lipid enriched with rosemary extract: a sustainable approach to enhance oxidative stability and functional properties by Aishwarya Dhiman, Rajni Chopra, Snigdha Homroy, Monika Chand

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Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils by Şuheda Akbaş, Natália M. Osório, Suzana Ferreira-Dias

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Enzymatically Interesterified <i>Triadica sebifera</i> Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability by Ying Liu, Pan Gao, Yong Yang, Chunxiao Liu, Wu Zhong, Jiaojiao Yin, Martin J. T. Reaney

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Production of one novel low-calorie structured lipid using tiger nut oil by enzymatic transesterification by Hira Ijaz, Shangde Sun, Gholamreza Abdi, Rana Muhammad Aadil

Subjects: “…Interesterification…”
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棉籽油硬脂化学酯交换改性及其品质特性研究Chemical interesterification modification of cottonseed oil stearin and its quality characteristics by 侯鹏飞，李利君，杨国龙，杨瑞楠，刘伟HOU Pengfei, LI Lijun, YANG Guolong, YANG Ruinan, LIU Wei

Subjects: “…cottonseed oil stearin; chemical interesterification; cyclopropylene fatty acid…”
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类可可脂的酶法制备工艺优化及性质分析Optimization of enzymatic preparation of cocoa butter equivalent and its property analysis by 酉琳娜1，陈焱1，王翔宇1，尚刚2，于燕3，柳湘3，江鑫1，孙承国2，王风艳1 YOU Linna1, CHEN Yan1, WANG Xiangyu1, SHANG Gang2, YU Yan3, LIU Xiang3, JIANG Xin1, SUN Chengguo2, WANG Fengyan1

Subjects: “…palm oil mid-fraction; stearic acid; cocoa butter equivalent; enzymatic interesterification;molecular distillation purification; solvent crystallization purification…”
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