Bacterial Nanocellulose: A Sustainable Revolution in Food Science by Masoud Aman Mohammadi, Adel Mirza Alizadeh, Samira Dakhili, Safa Kooki, Seyede Marzieh Hosseini

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Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids by Xuanzhuo Liu, Fengfeng Xu, Huimin Yong, Dan Chen, Chao Tang, Juan Kan, Jun Liu

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Effect of intelligent controlled release anti-microbial packaging in food preservation by Samreen Latif, Anam Latif, Wisha Waheed, Amar Shankar, Jadhav Balaji, Ali Imran, Muhammad Sadiq Naseer, Fatima Tariq, Fakhar Islam, Abdela Befa Kinki

Subjects: “…Intelligent packaging…”
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Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging by Tianxin Fu, Yuchao Feng, Shu Zhang, Yanan Sheng, Changyuan Wang

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Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review by Qiaoping Qin, Lili Wang, Qiankun Wang, Rongshang Wang, Chunxi Li, Yongjin Qiao, Hongru Liu

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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract by Ayse Gul Asikkutlu, Meral Yildirim-Yalcin

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Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations by Seren Bilgiç, Ece Söğüt, Atıf Can Seydim

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Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness by Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Mohammad Hadi Moradiyan, Elham Assadpour, Zahra Sarlak, Maryam Azizi-Lalabadi, Danial Dehnad, Seid Mahdi Jafari

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Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases by Tianxi Gong, Xiaoyu Luo

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A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness by Xiaodong Zhai, Yuhong Xue, Wenjun Song, Yue Sun, Tingting Shen, Xinai Zhang, Yanxiao Li, Fuyuan Ding, Di Zhang, Chenguang Zhou, Muhammad Arslan, Haroon E. Tahir, Zhihua Li, Jiyong Shi, Xiaowei Huang, Xiaobo Zou

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Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives by Arjun Muthu, Duyen H. H. Nguyen, Chaima Neji, Gréta Törős, Aya Ferroudj, Reina Atieh, József Prokisch, Hassan El-Ramady, Áron Béni

Subjects: “…active and intelligent packaging…”
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Bioactive Compounds of Agro-Industrial By-Products: Current Trends, Recovery, and Possible Utilization by Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Vikas Kumar, Xiaomin Shang, Ji-Ho Lee, Eun-Young Ko

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A review on alizarin-added bio-based smart meat packaging sensors by Sameeran Gam, Pratap Kalita, Bitu Gogoi, Nilutpal Sharma Bora, Swarup Roy

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A Hydrophobic Ratiometric Fluorescent Indicator Film Using Electrospinning for Visual Monitoring of Meat Freshness by Xiaodong Zhai, Xingdan Ma, Yue Sun, Yuhong Xue, Wanwan Ban, Wenjun Song, Tingting Shen, Zhihua Li, Xiaowei Huang, Qing Sun, Kunlong Wu, Zhilong Chen, Wenwu Zou, Biao Liu, Liang Zhang, Jiaji Zhu

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Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety by Junjun Zhang, Jianing Zhang, Lidan Zhang, Zhou Qin, Tianxing Wang

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Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus frisii)... by Mahsa Salehi, Amir Shakerian, Zohreh Mashak, Ebrahim Rahimi

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Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness by Pelin Talu Özkaya, Seval Dağbağlı

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Active and intelligent packaging technology for Hilsa (Tenualosa ilisha) by Md. Shirajul Islam Sarkar, Mst. Sharmin Farzana Nisa, Rafia Akter, Md. Ariful Hasan, Muhammad Mehedi Hasan, Kazi Belal Uddin, Murshida Khan, Md. Kamal

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Development of intelligent packaging from xyloglucan-chitosan modified film with betalains from dragon fruit (Hylocereus undatus) peels by Lasuardi Permana, Pongsert Sriprom, Woatthichai Narkrugsa, Kanjana Manamoongmongkol, Pornsawan Assawasaengrat

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Application of Smart Packaging on the Preservation of Different Types of Perishable Fruits by Andreas Panou, Dimitrios G. Lazaridis, Ioannis K. Karabagias

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