Not All Beef Marketing Alliances Are the Same: A Review of Alliance Types by Thomas E. Anton

“… This is EDIS document FE362, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum by Mongi Zekri, Thomas A. Obreza

“… This document is SL 203, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Your Florida Dooryard Citrus Guide - Bearing Trees (Years 3 to 5+) by James J. Ferguson

“… This document is HS 888, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Safer Tractor Operations for Florida's Privately Owned and Operated Farms and Ranches by Carol J. Lehtola, Charles M. Brown

“… This document is CIR 1250,one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Fresh: Blueberries by Jennifer Hillan

“… This document is FCS8677, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua de Florida: Introducción by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE063, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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State General Revenues and Expenditures in Florida by David Mulkey, Henry Cothran

“… This is EDIS document FE366, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Crop/Pest Management Profile: Carambola by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1416, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Calibration of Airblast Sprayers by Masoud Salyani

“… This document is Circular 1435, one of a series of the Agricultural and  Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Drainage Systems for Flatwoods Citrus in Florida by Brian Boman, Dave Tucker

“…CH165 and Circular 1412, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Symptoms of Diabetes by Linda B. Bobroff

“… This document is FCS8751, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Value of Spring Fertilization of Bahiagrass by Rob Kalmbacher, Mark Wade

“… This is EDIS document FE348, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Classical Biological Control of Tropical Soda Apple in the USA by Julio C. Medal, James P. Cuda, D. Gandolfo

“… This document is ENY-824, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Value of Preconditioning Beef Calves by Findlay M. Pate, J. R. Crockett

“… This document is BUL 799, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2002 Cotton Defoliation and Harvest Aid Guide by David L. Wright, Barry J. Brecke

“… This document is SS-AGR-181, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua de Florida: Prácticas Ambientalmente Seguras by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE078, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Beef Alliances: A Basic Economic Overview by Thomas E. Anton

“… This is EDIS document FE 337, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manual de los Reglamentos del Agua de Florida: Regulaciones de Descarga en Aguas Subterráneas a Nivel Federal by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE080, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

“… This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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4-H Entomology Project, Advanced Level: Working with Insects by Philip G. Koehler, J. C. Northrop

“… This document is 4HENM12 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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