Facts About Citrus Fruits and Juices: Grapefruit by Gail C. Rampersaud

“… This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Making it Better: Tips for Improving Oral Reason Scores IV. by Deborah Summerall, James Umphrey, Russ Giesy

“… This document is 4HDAJ04 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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European Corn Borer, Ostrinia nubilalis (Hubner) (Insecta: Lepidoptera: pyralidae) by John L. Capinera

“… This document is EENY-156, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Summary of 2002 Ridge and Indian River-South Florida Citrus Caretaker Surveys by Ronald P. Muraro

“… This is EDIS document FE 349, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Nematode (Roundworm) Infections in Fish by Roy P. Yanong

“… This document is Circular 91, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Plant Nutrients for Citrus Trees by Mongi Zekri, Thomas A. Obreza

“… This document is SL 200, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Guava and Wax Jambu by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1415, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Fundamentals Leader's Guide by Joy C. Jordan, Linda D. Cook

“… Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002. …”
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Managing Cattle on Timberlands: Forage Management by Chris Demers, Rob Clausen

“… This document is SS-FOR-20, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Triangulation: Establishing the Validity of Qualitative Studies by Lisa A. Guion

“… This publication is FCS6014, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Commodity Outlook 2003: U.S. Cattle Livestock Market by Thomas E. Anton

“… This is EDIS document FE371, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Whole Cottonseed for Beef Cattle Rations by Robert O. Myer

“… This document is AN134, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus Reset Analysis by Ronald P. Muraro, Fritz M. Roka

“… This is EDIS document FE365, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Open-Field Soilless Culture of Vegetables by George Hochmuth, Robert Hochmuth

“… This document is one of a series of Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua de Florida: Introducción by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE063, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Commodity Outlook 2003: U.S. Cattle Livestock Market by Thomas E. Anton

“… This is EDIS document FE371, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Soil, Water, and Land Use: I. Understanding Pesticide Interaction by Angela Schipper, Alison Edgell, Art Hornsby, Ron Jessup

“… Produced jointly by the Soil and Water Science Department and the 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and AgriculturalSciences. University of Florida, Revised March 1997; reviewed June 2002. …”
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4-H Energy Encounters Workbook by Linda Barber, Marilyn Simmons, Craig R. Miller

“… Published by the Department of 4-H and Other Youth Programs, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, November, 1992. Printed May, 1996; reviewed, June 2002. …”
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Clothes that Click Workbook by Joy Cantrell Jordan, R. Nadine Hackler

“… This document is 4H CCM 12, of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Crabhole Mosquito, Deinocerites cancer Theobald (Insecta: Diptera: Culicidae) by George F. O'Meara

“… This document is EENY-134, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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