Medicinal Use of Citrus by James J. Ferguson

“… This document is HS892, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Life in the Sea Record Book by Nancy Johnson

“… This document is 4HMER02 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Living Actively for Good Health: Children by Jennifer Hillan

“… This publication is FCS8754-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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What Counts as 4-H in My Programs by Marilyn N. Norman, Joy C. Jordan

“… This document is 4HS FS101.12, one of a series of the Florida 4-H Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Average Nutrient Content and Bulk Price of Byproduct Feeds Commonly Available to Florida Cattle Producers by John D. Arthington

“… This document is AN142, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sweetclover Production and Use in Florida by Carrol G. Chambliss

“… This document is SS-AGR-189, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Competitiveness of the Spanish and Dutch Greenhouse Industries With the Florida Fresh Vegetable Industry by Daniel J. Cantliffe, John J. Vansickle

“… This document is HS918, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Nematode Management on Bedding Plants by William T. Crow

“… This document is ENY-052, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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General Guidelines for Organic Crop Production by James J. Ferguson

“… This document is HS972, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Mosquitoes In and Around the Home by Faith M. Oi, Renee Anderson

“… This document is ENY-2004, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Root Pruning of Strawberry Transplants by John R. Duval, Elizabeth Golden

“…Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Producing Peanuts for the Fresh Market by Elmo B. Whitty

“… This document is SS-AGR-190, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Fresh: Grapefruit by Jennifer Hillan

“… This document is FCS8678, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Agricultural Employer's Resources for Safety by Carol J. Lehtola, Charles M. Brown

“… This document is AE331, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Swine Project Manual Book II by Joy Jordan

“… This document is 4HSWM11 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Government Policy and Farmland Markets: Implications of the New Economy--Part 1 by Charles B. Moss, Andrew Schmitz

“… This EDIS document FE342, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Average Nutrient Content and Bulk Price of Byproduct Feeds Commonly Available to Florida Cattle Producers by John D. Arthington

“… This document is AN142, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Fresh: Cabbage by Jennifer Hillan

“… This document is FCS8676, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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