Returning Merchandise: Registering a Consumer Complaint by Mary N. Harrison

“…This document is Fact Sheet 5011, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Living for Elders: Exercise and Diabetes by Sergio Romero

“…This document, FCS8613-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Financial Management: Some Important Generalizations by Karl Kepner, Allen Wysocki

“…  This is EDIS document FE 343, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Conservation Options for Private Landowners in Florida by Martin B. Main, Annisa Karim, Mark E. Hostetler

“…This document, Circular 1441, is one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Personal Marketing: A Strategy for Marketing Programs to Diverse Audiences by Lisa A. Guion

“…This document is FCS9222, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Teresa Olczyk

“…This document is Fact Sheet ABE346, one of a series of Agricultural and Biological Engineering Department, Florida Cooperative Exension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Insect Management for Legumes (Beans, Peas) by Susan E. Webb

“…This document is ENY-465 (IG151), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Assistance for Florida's Rural Communities: The Florida Resource Directory by David Mulkey, Henry Cothran

“…This is EDIS document FE425, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Child Labor [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE391, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Results of 2003 Early, Mid and Full Season, and Roundup Ready Cotton Variety Tests in Florida by David L. Wright, P. J. Wiatrak, James J. Marois, B. Kidd

“…This document is SS-AGR-222, a publication of the Agronomy Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, Univeristy of Florida. …”
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Proper Use of Organic Fertilizer Materials for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS904, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Production of Greenhouse-Grown Peppers in Florida by Elio Jovicich, Daniel J. Cantliffe, Steve A. Sargent, Lance S. Osborne

“…This document is HS979, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Why Shouldn't We Feed Water Birds? by Mark E. Hostetler, Martin B. Main, Maena Voigt

“…This document is Fact Sheet WEC 179, one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

“…This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms by Susan K. Jacobson, Kathryn E. Sieving, Greg Jones, John McElroy, Mark E. Hostetler, Sarah W. Miller

“… This document is Circular 1426, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cultural Guidelines for Commercial Production of Interiorscape Anthurium by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“…This document is ENH956, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Lesser Pumpkin Fly, Ethiopian Fruit Fly, Cucurbit Fly, Dacus ciliatus (Loew) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr.

“…This document is EENY-258 (originally published as DPI Entomology Circular 81), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Tissue Testing of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS905, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

“…This document is HS970, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“…This document is FSHN04-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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