Update and Outlook for 2003 of Florida's BMP Program for Vegetable Crops by Eric H. Simonne, Chad M. Hutchinson, Michael D. Dukes, George J. Hochmuth, Robert C. Hochmuth

“… This document is HS916, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Toxicity Profile: Neonicotinoid Pesticides by Frederick M. Fishel

“…This document is PI-80, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) by Mark A. Mossler

“…This document is PI-65, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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IFAS Community Development: Enhancing Community Through Social Interaction by Mark A. Brennan

“…This document is FCS 9206, of a series of the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Secure Pesticide Storage: Facility Size and Location by Thomas W. Dean

“…This document is Fact Sheet PI-29, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Conservation Balancing Act: Leader's Guide by Virginia Peart

“…This document is FCS 3231, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Specifically Regulated Pesticides in Florida -- Aldicarb by Frederick M. Fishel

“…This document is PI-74, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Twolined Spittlebugs in Turfgrass by D. E. Short, Eileen A. Buss, Larry Williams

“…This document is ENY-334, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers--Part 2 by Leo C. Polopolus, Fritz Roka, Carol Fountain

“… This is EDIS document AA253, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Creating A Line Of Logic In The County Plan of Work by Glenn Israel, Steffany Dragon

“…This document is AEC 371 one of a series of the Agricultural Education and Communication Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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A Web-based Distance Diagnostic and Identification System for Extension by Jiannong Xin, Timur M. Momol, Lawrence A. Halsey, Pamela D. Roberts, Howard W. Beck

“… This document is Fact sheet ABE 327, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Use of Antibiotics in Ornamental Fish Aquaculture by Roy P. Yanong

“…This document is Circular 84, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Safer Tractor Operations for Farm Workers/ Employees by Carol J. Lehtola, Charles M. Brown

“…This document is CIR 1254, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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International Adoption: The Whys and Hows by Brianne McCarthy, Carolyn Wilken

“…This document is FCS2234, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Status and Preliminary Research on Non-Synthetic Herbicides for Organic Production by James J. Ferguson, Carlene A. Chase

“…This document is HS1003, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Using Tensiometers for Vegetable Irrigation Scheduling in Miami-Dade County by Teresa Olczyk, Yuncong Li, Rafael Munoz-Carpena

“… This document is Fact Sheet ABE 326, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Say Goodbye to Mildew and Save Energy Home Study Course – Part III: Mildew "Hot" Spots – Techniques to Reduce Moisture by Virginia Peart

“… This document is FCS 3213, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fabric-Container-Grown Trees by Edward F. Gilman

“…This document is ENH870, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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JobStart Part 5 Writing the Cover Letter by Elizabeth B. Bolton, George O. Hack

“… This document is FY349, Part 5 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers--Part 1 by Leo C. Polopolus, Fritz Roka, Carol Fountain

“… This is EDIS document AA252, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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