Feed Flavoring for Poultry by Bobby L. Damron

“… This document is AN140, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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What Counts as 4-H in My Programs by Marilyn N. Norman, Joy C. Jordan

“… This document is 4HS FS101.12, one of a series of the Florida 4-H Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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General Guidelines for Organic Crop Production by James J. Ferguson

“… This document is HS972, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Medicinal Use of Citrus by James J. Ferguson

“… This document is HS892, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Weed Management in Alfalfa -- 2005 by Jason A. Ferrell

“… This document is SS-AGR-229, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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4-H Energy Encounters Leader's Guide by Linda Barber, Marilyn Simmons, Craig R. Miller

“… 4-H ENERGY ENCOUNTERS was developed through a team effort of the Department of 4-H and Other Youth Programs, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cigarette Beetle, Lasioderma serricorne (F.) (Insecta: Coleoptera: Anobiidae) by Brian J. Cabrera

“… This document is EENY-227, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Facts About Citrus Fruits and Juices: Grapefruit by Gail C. Rampersaud

“… This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Life in the Sea Record Book by Nancy Johnson

“… This document is 4HMER02 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Average Nutrient Content and Bulk Price of Byproduct Feeds Commonly Available to Florida Cattle Producers by John D. Arthington

“… This document is AN142, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sweetclover Production and Use in Florida by Carrol G. Chambliss

“… This document is SS-AGR-189, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Competitiveness of the Spanish and Dutch Greenhouse Industries With the Florida Fresh Vegetable Industry by Daniel J. Cantliffe, John J. Vansickle

“… This document is HS918, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Fresh: Grapefruit by Jennifer Hillan

“… This document is FCS8678, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Agricultural Employer's Resources for Safety by Carol J. Lehtola, Charles M. Brown

“… This document is AE331, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Swine Project Manual Book II by Joy Jordan

“… This document is 4HSWM11 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Fresh: Cabbage by Jennifer Hillan

“… This document is FCS8676, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Tea Scale, Fiorinia theae Green (Insecta: Homoptera: Diaspididae) by Christian F. Miller

“… This document is EENY-250, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Drugstore Beetle, Stegobium paniceum (L.) (Insecta: Coleoptera: Anobiidae) by Brian J. Cabrera

“… This document is EENY-228, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The World of Animals by Joanna Harrelson, Deborah J. Glauer

“… Produced by the Florida 4-H Youth Developmemt Program, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, June, 1996; reviewed June 2002. …”
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