Florida Crop/Pest Management Profile: Carambola by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1416, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Your Florida Dooryard Citrus Guide - Pruning by James J. Ferguson

“… This document is HS 889, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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All About Animals by Cindy Franklin, Trisha Revels, Debra Summerall, Deborah J. Glauer

“… Produced by the Department of Family, Youth and Community Sciences in cooperation with the Florida 4-H Youth Development Program, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, June, 1997; Reviewed June 2002. …”
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Your Florida Dooryard Citrus Guide - Selecting A Citrus Tree for Your Climate by James J. Ferguson

“… This document is HS 885, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Benefits of Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 346, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Garden Fleahopper, Halticus bractatus (Say) by John L. Capinera

“… This document is EENY-078, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Creating an Energy Efficient Room by Marie Hammer

“… This document is FCS 3090, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Reducing Methyl Bromide Field Application Rates with Plastic Mulch Technology by Joseph W. Noling

“… This document is ENY-046, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Managing Time in the Workplace by Sara Walker, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 014, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Not All Beef Marketing Alliances Are the Same: A Review of Alliance Types by Thomas E. Anton

“… This is EDIS document FE362, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum by Mongi Zekri, Thomas A. Obreza

“… This document is SL 203, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus Reset Analysis by Ronald P. Muraro, Fritz M. Roka

“… This is EDIS document FE365, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Your Florida Dooryard Citrus Guide - Bearing Trees (Years 3 to 5+) by James J. Ferguson

“… This document is HS 888, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Safer Tractor Operations for Florida's Privately Owned and Operated Farms and Ranches by Carol J. Lehtola, Charles M. Brown

“… This document is CIR 1250,one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Your Florida Dooryard Citrus Guide - Site Selection by James J. Ferguson

“… This document is HS 886, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Mosquito Repellents by Cynthia Roxanne Rutledge-Connelly

“… This document is Fact Sheet ENY-671, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Serivce, Institute of Food and Agricultural Sciences, University of Florida. …”
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Water Management District Considerations for Florida Citrus Groves by Brian Boman, Larry Parsons

“…CH192 and Circular 1422, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Carnes, Aves, Pescado, Frijoles/Guisantes Secos, Huevos y Nueces by Glenda L. Warren

“… This document is FCS1058-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Fresh: Blueberries by Jennifer Hillan

“… This document is FCS8677, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua de Florida: Introducción by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE063, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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