Working With School-Age Children, Part 2: Discipline by Millie Ferrer, Ingrid Rivera, Anne Fugate

“… This document is FCS2201, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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All About Animals by Cindy Franklin, Trisha Revels, Debra Summerall, Deborah J. Glauer

“… Produced by the Department of Family, Youth and Community Sciences in cooperation with the Florida 4-H Youth Development Program, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, June, 1997; Reviewed June 2002. …”
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Root Pruning of Strawberry Transplants by John R. Duval, Elizabeth Golden

“…Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Residues by Frederick M. Fishel

“…This document is PI-69, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Enhancing Natural Resource Programs with Field Trips by Julie Athman, Martha C. Monroe

“… This document is FOR 105, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Managing Cattle on Timberlands: Forage Management by Chris Demers, Rob Clausen

“… This document is SS-FOR-20, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Slugs of Florida (Gastropoda: Pulmonata) by Lionel A. Stange

“… This document is EENY-087 (originally published as DPI Entomology Circular No. 197), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Carnes, Aves, Pescado, Frijoles/Guisantes Secos, Huevos y Nueces by Glenda L. Warren

“… This document is FCS1058-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Earth Connections by Elise J. Cassie, Craig R. Miller, Joy Cantrell Jordan

“… This document is 4HESM11 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Identification of Broadleaf Weeds in Citrus by Stephen H. Futch, David W. Hall

“… This document is HS-896, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Warm Climate Production Guidelines for Bougainvillea by Richard Schoellhorn, Erin Alvarez

“… This document is ENH 874, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Living Actively for Good Health: Elders by Jennifer Hillan, Anne Kendall

“… This publication is FCS8753-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Nematode (Roundworm) Infections in Fish by Roy P. Yanong

“… This document is Circular 91, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Power of Electricity Workbook by Sandra Fry, Lucinda Harris

“… This document is 4HEGM30 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Consumer Labeling Initiative by Frederick M. Fishel

“…This document is PI-45, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Commodity Outlook 2003: Southeast U.S. Fresh Vegetable Market by Allen F. Wysocki, John J. Vansickle

“… This is EDIS document FE373, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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The Commercial Bottom Trawling Industry in Florida: Balancing Environmental Impact with Economic Contribution by Chuck Adams

“… This is EDIS document FE345, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Insecticides, Miticides & Molluscicides Available to Florida's Floricultural Industry by James F. Price, Curtis Nagle, Elzie McCord, Jr.

“… This document is ENY-679, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Trichomoniasis (Trich) by Eddie J. Richey

“… This document is VM122, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Residues by Frederick M. Fishel

“…This document is PI-69, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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