Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions by Jakub Królak, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski, Klaudia Dudek, Millena Ruszkowska, Paweł Jeżowski, Łukasz Masewicz, Przemysław Siejak, Hanna Maria Baranowska

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Effects of ultrasound-induced structural modifications on the emulsifying properties of Tenebrio molitor proteins by Yun Jae Jang, Hyeong Do Kim, Yu Ji Ye, Ming Kong, Woo Su Lim, Min Hyeock Lee

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Potential of edible insects as alternative protein source for the older adults by Yu Ke, Zhiqiang Dai, Yan Zhao, Ying Yang, Huiwen Wu, Huayu Shang, Jason Cholewa, Nelo Eidy Zanchi, Zhi Xia

Subjects: “…Insect-derived proteins…”
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