Indigenous Knowledge Systems Discourse and Inclusionality: An Afro-centric Quest for Recognition in a Globalised World by Munyaradzi Felix Murove

Subjects: “…Indigenous Knowledge Systems…”
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African Indigenous Medicine Activities in Mbarara Municipality, Uganda by Godfrey, Barigye

Subjects: “…African Indigenous Knowledge…”
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Ethnobotanical survey of plants locally used in the control of termite pests among rural communities in northern Uganda by Betty C. Okori, Christine Oryema, Robert Opiro, Acur Amos, Gilbert I. Obici, Karlmax Rutaro, Geoffrey M. Malinga, Eric Sande

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Analysis of Library and Information Science/Studies (LIS) Education Today: The Inclusion of Indigenous Knowledge and Multicultural Issues in LIS Curriculum by G. Kabatangare, Tumuhairwe

Subjects: “…LIS education, indigenous knowledge, multiculturalism…”
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Termacolores: a wellness tourism project encompassing the wealth of indigenous knowledge by Sandra Velásquez Puerta

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Medicinal plants used to treat human ailments in Wadla District, Northern Ethiopia: An ethnobotanical approach by Sara Yosef, Ermias Lulekal, Asfaw Debela, Muhidin Tahir

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Community Development in the Rural Areas through Traditional Indigenous Knowledge by Godfrey, Barigye, Siraje, Kaaya

Subjects: “…Community Development, Indigenous Knowledge, Peace and Security…”
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Unveiling the Role of Hahani (Paternal Aunts) in the VaTsonga Culture of South Africa by Stewart Lee Kugara, Lucky Sethuthuthu Vuma, Tsetselelane Decide Mdhluli

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Retornando sua coleção de material audiovisual: os dilemas de uma antropóloga by Clarice Cohn

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Histoire et épistémologie des savoirs locaux et autochtones by Marie Roué

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Evaluation of smallholder farmers’ use of indigenous knowledge in Ethiopian avocado (Persea americana Mill.) production and fruit preference criteria by Benta Sina, Hewan Demissie, Yayis Rezene

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Critical Analysis of the Production of Western Knowledge and Its Implications for Indigenous Knowledge and Decolonization by Francis Akena, Adyanga

Subjects: “…decolonization, denigration, indigenous knowledge, knowledge production, Western knowledge…”
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“Bitter” manioc (Manihot esculenta): its consumption and the grater used by the indigenous peoples of the Gran Chaco in its preparation by Nicolás M. Kamienkowski, Pastor Arenas

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Computational thinking for young indigenous learners in New Zealand by Wendy Fox‐Turnbull, Shaoqun Wu, Tiana Mayo, Matthew Stafford, Swati Gulati

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Underutilized wild edible fungi and their undervalued ecosystem services in Africa by Gudeta W. Sileshi, Donatha D. Tibuhwa, Alec Mlambo

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Understanding Indigenous knowledge of conservation and stewardship before implementing co-production with Western methodologies in resource management by Stafford Maracle, Jennifer Maracle, Stephen Lougheed

Subjects: “…Indigenous knowledge…”
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The examination of the Tofā Māmāo cultural concept and repositioning it as a theoretical approach to guide Pacific research by Aliitasi Su’a-Tavila, James Mbinta

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Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia by Daniel Tadesse, Getinet Masresha, Ermias Lulekal, Asmamaw Alemu

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Lifelong Educational and Decolonization Programs for the Batwa Indigenous People of Southwestern Uganda. by Sekiwu, Denis, Adyanga, Francis Akena, Musoke, Genza Gyaviira, Rugambwa, Nina Olivia, Muwagga, Anthony Mugagga

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