Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds by Jingyi Zhou, Lingyan Kong

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A superior preparation method for daidzein-hydroxypropyl-β-cyclodextrin complexes with improved solubility and dissolution: Supercritical fluid process by Pan Hao, Wang Han-Bing, Yu Yi-Bin, Cheng Bing-Chao, Wang Xiao-Yu, Li Ying

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Underlying mechanism of electrospun starch-based nanofiber mats to adsorb the key off-odor compounds of oyster peptides by Linfan Shi, Zhouru Li, Shiqin Qing, Zhongyang Ren, Ping Li, Songnan Li, Wuyin Weng

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Complexation of Z-ligustilide with hydroxypropyl-β-cyclodextrin to improve stability and oral bioavailability by Lu Yapeng, Liu Siyuan, Zhao Yu, Zhu Li, Yu Shuqin

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Chondroitin Sulphate-Chitosan Based Nanogels Loaded with Naringenin-β-Cyclodextrin Complex as Potential Tool for the Treatment of Diabetic Retinopathy: A Formulation Study by Zucca G, Vigani B, Valentino C, Ruggeri M, Marchesi N, Pascale A, Giovilli G, Malavasi L, Sandri G, Rossi S

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Cationic Cyclodextrin-Based Carriers for Drug and Nucleic Acid Delivery by Adila Nazli, Milo Malanga, Tamás Sohajda, Szabolcs Béni

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Comparative Analysis of γ-Cyclodextrin, Perilla Oil, and Their Inclusion Complexes on Liver Injury and Dyslipidemia Associated with Elevated Gastrointestinal 12-Hydroxylated Bile A... by Keisuke Yoshikiyo, Hidehisa Shimizu, Edward G. Nagato, Satoshi Ishizuka, Tatsuyuki Yamamoto

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