The Role of Calyx and Fruit Extract of Mangrove Sonneratia caseolaris (L) on Infection by Bacteria Vibrio harveyi in Shrimp (Penaeus monodon Fab.) by . Maryani, D. Dana, . Sukenda

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Organoleptic, physical, and chemical tests of artificial feed for milk fish substituted by earthworm meal (Lumbricus sp.) by Siti Aslamyah, Muh. Yusri Karim

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Artificial Feeds Given in Different Dose to the Growth and Feed Consumption of Semah Fish Seed (Tor Douronensis) in Order to Domestication by . Sunarto, . Sabariah

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Screening of Probiotic Bacteria from Intestine and Culture Environment of Hoeven’s slender carp Leptobarbus hoeveni Blkr to Control Pathogenic Bacteria by . Sunarto, . Sukenda, . Widanarni

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Biocontrol agents in aquaculture: Production and their application by Munti Yuhana

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Impact of Blended Learning Use On Agricultural Entrepreneurship Development by B. P Siriwardena, L. M Abeywickrama, A. L Sandika, N. P Vidanapathirana

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Dietary Phosphorus Requirement of Giant Gouramy (Osphronemus gouramy Lac.) by M. Agus Suprayudi, Mia Setiawati

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Rearing of Humpback Grouper (Cromileptes altivelis) Fed on Pellet and Trash Fish in Cage Culture System by I.A. Fauzi, I. Mokoginta, D. Yaniharto

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Growth performance and antioxidant status of giant gourami given different levels of astaxanthin supplementation by , Sofian, Dedi Jusadi, Sri Nuryati

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Immunity and growth of freshwater prawn fed with dietary β-glucan supplementation by Julie Ekasari, Jhon Lamhot F. Napitupulu, Enang Harris Surawidjaja

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Genetic variability of the fifth generation of nile tilapia Oreochromis niloticus using microsatellite DNA markers by Gloria Ika Satriani, Dinar Tri Soelistyowati, Dian Hardianto, Ratu Siti Aliah

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The Integration of The Indonesian Stock Market With Developed Stock Markets: Pre- and Post-Covid-19 Pandemic by Tri Purwani, Rahmat Budi Santoso, Ana Kadarningsih

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Examines The Impact of Product And Service Quality On Customer Satisfaction at PT. BMTP With Personal Branding by Andi Nadirah M., Indrawan, Suparman Parintak, Anne Attas, Burhanuddin Harahap

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The Role of Leadership, Religiousness and Work Environment in Supporting Employee Performance and How Motivation Affects The Relationship by Syafran Pardamean, Dodi Indrianto, Sekar Wulan

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Utilization of Catfish Body Fat in the Diet of Tilapia Oreochromis niloticus by Mia Setiawati, C. Nuraeni, D. Jusadi

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Customer Loyalty Based on Service Quality, Banking Image, and Fairness Mediating Role of Customer Satisfaction by Abdul Fatah Rusydi, Muhtadi Ridwan, Vivin Maharani Ekowati, Achmad Sani Supriyanto, Fuadah Binti Johari

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Comparison of The Effect of Entrepreneurial Orientation on The Performance of SMES/MSMEs in Indonesia in The Pre-Pandemic Period and Pandemic: A Meta-Analysis Approach by Akhmad Ali Rusdi, Lily Sudhartio

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Nitrogen and phosphorus absorption capability in environmental culture by Taiwan gravestone Anadonta woodiana Lea by Yuni Puji Hastuti, Kukuh Nirmala, Tyas Setioaji

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Substitution of natural feed with artificial feed on the survival rate and growth rate of giant-snakehead Channa micropeltes by Sarmila, Susilawati Susilawati, Sri Warastuti

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Administration of Vibrio SKT-b Probiotic Bacteria on Tiger Shrimp Larvae Through Artemia Enrichment by . Widanarni, D.T. Soelistyowati, A. Suwanto

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