Showing 1 - 18 results of 18 for search '"IN336"', query time: 0.02s Refine Results
  1. 1
    A False Powder-post Beetle, Xylopsocus capucinus (Fabridius) (Insecta: Coleoptera: Bostrichidae)

    A False Powder-post Beetle, Xylopsocus capucinus (Fabridius) (Insecta: Coleoptera: Bostrichidae) by Robert E. Woodruff, E. J. Gerberg, T. J. Spilman

    Published 2004-03-01
    Subjects: “…IN336…”
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  2. 2
    A False Powder-post Beetle, Xylopsocus capucinus (Fabridius) (Insecta: Coleoptera: Bostrichidae)

    A False Powder-post Beetle, Xylopsocus capucinus (Fabridius) (Insecta: Coleoptera: Bostrichidae) by Robert E. Woodruff, E. J. Gerberg, T. J. Spilman

    Published 2004-03-01
    Subjects: “…IN336…”
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  3. 3
    Host Plant Resistance to Fusarium Tuber Rot in Commercial Caladium Cultivars

    Host Plant Resistance to Fusarium Tuber Rot in Commercial Caladium Cultivars by Zhanao Deng, Natalia A. Peres, Brent K. Harbaugh

    Published 2007-11-01
    Subjects: “…EP336…”
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  4. 4
    Oak Wilt: A Potential Future Threat to Oaks in Florida

    Oak Wilt: A Potential Future Threat to Oaks in Florida by Kelly Peacock, Jason Smith

    Published 2011-01-01
    Subjects: “…FR336…”
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  5. 5
    Three Basic Types of Temperaments

    Three Basic Types of Temperaments by Diana Converse

    Published 2009-04-01
    Subjects: “…FM336…”
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  6. 6
    Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos

    Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos by Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

    Published 2007-05-01
    Subjects: “…HS336…”
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  7. 7
    Growing Gardenias in Florida

    Growing Gardenias in Florida by Joan Bradshaw, Sydney Park Brown

    Published 2009-05-01
    Subjects: “…MG336…”
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  8. 8
    Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos

    Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos by Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

    Published 2007-05-01
    Subjects: “…HS336…”
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  9. 9
    Host Plant Resistance to Fusarium Tuber Rot in Commercial Caladium Cultivars

    Host Plant Resistance to Fusarium Tuber Rot in Commercial Caladium Cultivars by Zhanao Deng, Natalia A. Peres, Brent K. Harbaugh

    Published 2007-11-01
    Subjects: “…EP336…”
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  10. 10
    Oak Wilt: A Potential Future Threat to Oaks in Florida

    Oak Wilt: A Potential Future Threat to Oaks in Florida by Kelly Peacock, Jason Smith

    Published 2011-01-01
    Subjects: “…FR336…”
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  11. 11
    Three Basic Types of Temperaments

    Three Basic Types of Temperaments by Diana Converse

    Published 2009-04-01
    Subjects: “…FM336…”
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  12. 12
    Wax Myrtle Biology and Control in Pastures

    Wax Myrtle Biology and Control in Pastures by Brent Sellers, Jason Ferrell, Reyna Speckmann

    Published 2009-12-01
    Subjects: “…AG336…”
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  13. 13
    Growing Gardenias in Florida

    Growing Gardenias in Florida by Joan Bradshaw, Sydney Park Brown

    Published 2009-05-01
    Subjects: “…MG336…”
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  14. 14
    Wax Myrtle Biology and Control in Pastures

    Wax Myrtle Biology and Control in Pastures by Brent Sellers, Jason Ferrell, Reyna Speckmann

    Published 2009-12-01
    Subjects: “…AG336…”
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  15. 15
    How to Start a 4-H Club (for Youth Ages 8–18)

    How to Start a 4-H Club (for Youth Ages 8–18) by Keith G. Diem, Joy Jordan, Bryan Terry, Dale Pracht, Judy Butterfield, Adam Cletzer, Lindsey McConnell, Ben Knowles

    Published 2014-08-01
    Subjects: “…4H336…”
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  16. 16
    How to Start a 4-H Club (for Youth Ages 8–18)

    How to Start a 4-H Club (for Youth Ages 8–18) by Keith G. Diem, Joy Jordan, Bryan Terry, Dale Pracht, Judy Butterfield, Adam Cletzer, Lindsey McConnell, Ben Knowles

    Published 2014-08-01
    Subjects: “…4H336…”
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  17. 17
    COVID-19 FAQ for Food Service: Cleaning and Disinfection

    COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  18. 18
    COVID-19 FAQ for Food Service: Cleaning and Disinfection

    COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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