Showing 1,021 - 1,040 results of 1,283 for search '"Hygiene"', query time: 0.05s Refine Results
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    Characterization of a chitinase from Trichinella spiralis and its immunomodulatory effects on allergic airway inflammation in mice by Jia Xu, Ye Yao, Qisheng Zhuang, Zixuan Li, Min Zhang, Shouan Wang, Hongxin Hu, Jianbin Ye

    Published 2025-01-01
    “…Abstract Background A fundamental tenet of the hygiene theory is the inverse association between helminth infections and the emergence of immune-mediated diseases. …”
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  3. 1023

    Timing, risk factors, and causes of foetal and preweaning lamb mortality in lowland production systems involving a range of ewe genotypes by D. Shiels, J.F. Mee, J.P. Hanrahan, C.M. Dwyer, S. Fagan, T.W.J. Keady

    Published 2025-02-01
    “…About one−third of lamb mortality cases were adjudged to be preventable through more consideration of management factors during pregnancy, parturition and early postpartum. The use of good hygiene practices at lambing time and optimising lamb birth weight should reduce the level of preweaning lamb mortality in indoor lambing flocks.…”
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    The disinfectant effects of portable ultraviolet light devices and their application to dentures by Kae Harada, Reiya Horinouchi, Mamoru Murakami, Masakazu Isii, Yuji Kamashita, Naohiro Shimotahira, Fumio Suehiro, Yasuhiro Nishi, Hiroshi Murata, Masahiro Nishimura

    Published 2025-02-01
    “…This study demonstrates that some portable UV light devices effectively reduce microbial contamination on denture surfaces, suggesting their potential as valuable tools for improving denture hygiene in the future.…”
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  8. 1028

    SARS-CoV-2 infection rates and associated risk factors in healthcare workers: systematic review and meta-analysis by Amit Bansal, Mai-Chi Trieu, Emily M. Eriksson, Fan Zhou, Jodie McVernon, Karl Albert Brokstad, Rebecca Jane Cox

    Published 2025-02-01
    “…Household exposure (odds ratio (OR) 7.07; 95% CI 3.93–12.73), working as a cleaner (OR 2.72; 95% CI 1.39–5.32), occupational exposure (OR 1.79; 95% CI 1.49–2.14), inadequate training on infection prevention and control (OR 1.46; 95% CI 1.14–1.87), insufficient use of personal protective equipment (OR 1.45; 95% CI 1.14–1.84), performing aerosol generating procedures (OR 1.36; 95% CI 1.21–1.52) and inadequate hand hygiene (OR 1.17; 95% CI 0.79–1.73) were associated with an increased SARS-CoV-2 infection. …”
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    Clinical analysis of risk factors for diarrhea associated with enteral nutrition in post-craniocerebral surgery patients by Lei Zhang, Lulu Zhang, Xiaojie Zhu, Leiming Xu, Lin Zhu, Hai Zhou, Shengkai Yang

    Published 2025-02-01
    “…These findings highlight the importance of incorporating heating protocols and maintaining oral hygiene during EN administration to reduce the risk of diarrhea and improve postoperative care outcomes.…”
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    Multicenter Randomized Controlled Trial Comparing the Contribution of Proxabrushes with Regular Toothbrushes and Only Regular Toothbrushes to the Oral Health of Thai Elderly by Orachad Gururatana, Warangkana Vejvithee, Narisa Ekpatcha

    Published 2022-01-01
    “…Context. Poor oral hygiene results in oral diseases, potentially leading to serious consequences such as problems with chewing, biting, and swallowing in the elderly. …”
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  17. 1037

    Global prevalence of 4 neglected foodborne trematodes targeted for control by WHO: A scoping review to highlight the gaps. by Rachel Tidman, Kaushi S T Kanankege, Mathieu Bangert, Bernadette Abela-Ridder

    Published 2023-03-01
    “…Despite differing epidemiology, there were overlapping risk factors for all FBTs in all geographical areas, including proximity to rural and agricultural environments; consumption of raw contaminated food; and limited water, hygiene, and sanitation. Mass drug administration and increased awareness and health education were commonly reported preventive factors for all FBTs. …”
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    Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers by Alvin Tran, Muskan Kohli, Aishwarya Sreenivasan, Selena Chom, Dhaani Dhaani, Neeko Rosete

    Published 2025-01-01
    “…One key resource to support students through periods of food insecurity are on-campus food pantries, which distribute food, personal hygiene products, and other essential items. But as colleges and universities navigated through the COVID-19 pandemic, many campuses closed their food pantries as the demand for their services among students grew. …”
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