Knowledge, Attitude and Awareness among Diabetic vs. Non-Diabetic Patients about the Association between Diabetes and Oral Health by Jaswinder Kaur, Gurleen Kaur Pruthi, Harsimran Singh Kapoor, Vishwas Narang, Akaljot Kaur, Aakash Gupta

“…Greater number of diabetic patients (96.7%) reported dry mouth, whereas only 53.3% had periodontal complications. 90% participants use tooth brush as oral hygiene aid. Only 10.6% participants follow regular dental visits. …”
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Assessment of Hand-Washing Knowledge and Practice among Nursing Undergraduates in Saudi Arabia by Wajid Syed, Mahmood Basil A. Al-Rawi

“…The present study investigated the knowledge and practice of hand hygiene among entry-level nursing students at King Saud University in Riyadh, Saudi Arabia. …”
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Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions by Kinga Śpitalniak-Bajerska, Antoni Szumny, Alicja Zofia Kucharska, Robert Kupczyński

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Information on dental prostheses use and bone resorption in older adults by Emily Sarahy Santana Moya, Danna Sharick Tello Nazareno, Jaime Fernando Armijos Moreta, Silvia Marisol Gavilánez Villamarín

“…The seventh part considered that for oral hygiene it was only necessary to use toothpaste and a brush. …”
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Investigating the Effect of TV Advertising Strategies on Cognitive, Emotional and Behavioral Dimensions of Female Consumer Attitudes by Afsaneh Javan Hesar Shaneh, Naser Yazdani

“…The statistical population in this study are all female consumers of detergent and hygiene products of three brands (Golrang, Softlan, and Active) offered in OK chain stores in Tehran. …”
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Bioethics knowledge, attitudes, and practices among healthcare professionals in Cameroon: a cross sectional analytical observational study of doctors and nurses in Cameroon’s South... by Kevin T. J. Dzi, Oscaline N. Ndong, Elisabeth Z. Menkem, Nicholas Tendongfor

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Frameworks for mitigating the risk of waterborne diarrheal diseases: A scoping review. by Chisala D Meki, Esper J Ncube, Kuku Voyi

“…<h4>Results</h4>Five frameworks were identified including: the hygiene improvement framework, community led total sanitation, global action plan for pneumonia and diarrhea, participatory hygiene and sanitation transformation, and sanitation and family education. …”
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Review of the Urinary Schistosomiasis Control in Morocco (1960–2018) by A. Balahbib, F. Amarir, S. Bouhout, M. Rhajaoui, E. Adlaoui, A. Sadak

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Haemophilia A: Pharmacoeconomic Review of Prophylaxis Treatment versus On-Demand by Brigid Unim, Maria Assunta Veneziano, Antonio Boccia, Walter Ricciardi, Giuseppe La Torre

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Oral health educational intervention in schoolchildren from the Venezuela municipality, Ciego de Ávila, 2018 by Dayamí López Martin, Yenisleidy Santos García, Raúl Cubero González, Lina Isabel Torres Gárriz, Noel López Viamonte, Wendy Guerra López

“…The information related to the time to change the toothbrush, and other auxiliary means to perform oral hygiene, were the best assimilated topics (93.0 % and 90.7 % each) by the infants.…”
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Time to invest in cholera by Rebecca C. Stout, Nicholas Feasey, Marion Péchayre, Nicholas Thomson, Benson Z. Chilima

“…We discuss contributing factors to the outbreak including a lack of investment in water, sanitation and hygiene (both historically and currently), human resource constraints, and the market structures which make accessing oral cholera vaccine challenging both in the midst of an ongoing outbreak and as a preventative approach. …”
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Microplastics in a Traditional Turkish Dairy Product: Ayran by Serkan Kemal Buyukunal, Sanae Rbaibi Zipak, Karlo Muratoglu

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Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia by Kibrom Zerabruk, Negussie Retta, Diriba Muleta, Anteneh T. Tefera

“…This study was aimed at analyzing the hygiene indicator microorganisms and pathogens of minced meat and contact surface materials in butcher shops in Addis Ababa, Ethiopia. …”
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Impact of Commercial Protective Culture on Manouri PDO Cheese by Thomas Bintsis, Maria A. Kyritsi

“…However, the presence of certain Candida spp. reveals the significance of applying good hygiene practices throughout the cheesemaking process.…”
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Oxidative Stress Level in the Testes of Mice and Rats during Nickel Intoxication by Eugenia Murawska-Ciałowicz, Wojciech Bal, Lidia Januszewska, Marcin Zawadzki, Joanna Rychel, Jolanta Zuwała-Jagiełło

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Investigation of Black Carbon Wet Deposition to the United States from National Atmospheric Deposition Network Samples by Piyaporn Sricharoenvech, Ross Edwards, Müge Yaşar, David Gay, James J. Schauer

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Reevaluating the Concept of Treating Experimental Tumors with a Mixed Bacterial Vaccine: Coley’s Toxin by C. Maletzki, U. Klier, W. Obst, B. Kreikemeyer, M. Linnebacher

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THE RELATIONSHIP BETWEEN WORK DEMANDS AND SOCIAL SUPPORT ON WORK STRESS DURING THE PANDEMIC by Nisrina Tiara Sani, Noeroel Widajati, Afrian Eskartya Harjono

“…The Occupational Safety and Health Agency (UPT Keselamatan Kerja) is a technical implementation unit with responsibilities and functions in occupational hygiene, health, and safety. The proliferation of COVID-19 in numerous regions has repercussions for all sectors of society, including agency employees. …”
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Randomized controlled trial on the efficacy of forest walking compared to urban walking in enhancing mucosal immunity by Hiroko Ochiai, Shigeru Inoue, Gaku Masuda, Shiho Amagasa, Tomohiko Sugishita, Toshiya Ochiai, Naoko Yanagisawa, Yoshio Nakata, Michiko Imai

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Gingival Reactive Lesions in Orally Rehabilitated Patients by Free Revascularized Flap by Gianluca Tenore, Ahmed Mohsen, Giorgio Pompa, Edoardo Brauner, Andrea Cassoni, Valentino Valentini, Antonella Polimeni, Umberto Romeo

“…The clinical examination revealed that the poor oral hygiene was the common trigger factor in all the cases, in addition to trauma from the upper left second molar in the first case, pericoronitis related to a partially erupted lower right third molar in the third case, and poor stability of an upper removable partial denture in the fourth case. …”
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