Antioxidant Activity of Hybrid Sturgeon ( Huso dauricus × Acipenser schrenckii ) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides by Anwar Noman, Yuxia Wang, Chao Zhang, Sherif Abed

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Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products by Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, Ana Luísa Fernando, António Marques, Carla Pires

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Atom-Driven and Knowledge-Based Hydrolysis Metabolite Assessment for Environmental Organic Chemicals by Zhe Liu, Yufan Lin, Qi He, Lingjie Dai, Qinyan Tan, Binyan Jin, Philip W. Lee, Xiaoming Zhang, Li Zhang

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Effect of Enzymatic Hydrolysis Time on the Structure and Emulsifying Properties of Soybean Meal Hydrolysate and Preparation and Characterization of Highly Stable Emulsions Stabiliz... by LIU Jingbo, LI Zihao, WEN Hedi, LÜ Siwen, YU Yiding, ZHANG Ting

Subjects: “…soybean meal peptides; enzymatic hydrolysis; hydrolysis degree; emulsifying properties; stability…”
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Impact of Acid, Alkali and Microbial Hydrolysis on Bioethanol Yield from Peels of Cassava, Yam and Potato Sourced From Food Vendors in Etsako West Local Government Area, Edo State,... by U. J. Ovueni, D. V. Adegunloye, A. K. Onifade

Subjects: “…Agricultural wastes; Ethanol; Hydrolysis; Fermentation; Efficiency…”
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Insights into depolymerization of chitosan using acid hydrolysis, direct photolysis, and photocatalysis: A review by Nurul Amanina A. Suhaimi, Nur Batrisyia Amirul, Alessandra Anne Hasman, Nurulizzatul Ningsheh M. Shahri, Nur Nabaahah Roslan, Harry Lik Hock Lau, Cristina Pei Ying Kong, Eny Kusrini, Anwar Usman

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Trans Europe Express, étude et restauration d’une œuvre de Dorothée Selz by Marie Courseaux

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Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour by Sara Gallegos Bosmediano, José Villacís-Chiriboga, Yadira Quimbita Yupangui, Fernanda Guimaraes Drummond e Silva, Jenny Ruales Nájera

Subjects: “…Hydrolysis…”
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Trans Europe Express, study and restoration of a major artwork by Dorothée Selz by Marie Courseaux

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Hydrogen Generation from the Hydrolysis of Diamond-Wire Sawing Silicon Waste Powder Vibration-Ground with KCl by Zhicheng Li, Tao Zhou, Jiangfan Liao, Xiufeng Li, Wenhui Ma, Guoqiang Lv, Shimin Zhao

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Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches by Yanchao Wang, Yan Song, Yaoguang Chang, Yanyan Liu, Guangning Chen, Changhu Xue

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Factors that influence the enzymatic hydrolysis of agricultural wastes for ethanol production: a review by Natasha Kevellyn dos Santos, Daniel Pasquini, Milla Alves Baffi

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THE BIOTECHNOLOGICAL POTENTIAL OF THE NEW CROP, Miscanthus cv . SORANOVSKII by N. M. Slynko, T. N. Goryachkovskaya, S. V. Shekhovtsov, S. V. Bannikova, N. V. Burmakina, K. V. Starostin, A. S. Rozanov, N. N. Nechiporenko, S. G. Veprev, V. K. Shumny, N. A. Kolchanov, S. E. Peltek

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The Hydrolysis of Ear-Mushroom Cultivation Media Residue by Using Three Kinds of Cellulase Enzymes by Denny Irawati

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Illuminating a biologics development challenge: systematic characterization of CHO cell-derived hydrolases identified in monoclonal antibody formulations by Melanie Maier, Linus Weiß, Nikolas Zeh, Valerie Schmieder-Todtenhaupt, Alireza Dehghani, Marius Nicolaus Felix, Daniel Heinzelmann, Benjamin Lindner, Moritz Schmidt, Joey Studts, Patrick Schulz, Bernd Reisinger, Kerstin Otte, Matthias Franzreb, Daniel Lakatos, Simon Fischer

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Effectiveness of a bacteriophage YZU_PF006 in controlling dairy spoilage caused by Pseudomonas fluorescens by Lei Yuan, Lili Ma, Yang Liu, Xinhai Yuan, Shuo Wang, Wenyuan Zhou, Zhenbo Xu, Zhenquan Yang

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Mechanism of mineral phase transformation in preparing aluminum alloy by electrolysis of molten salt from aluminum alloy dross by Zhengping Zuo, Wenfen Wu, Jianbo Zhang, Zhanbing Li, Fengqin Liu, Shaopeng Li

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Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita

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Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin by Karamać Magdalena, Kulczyk Anna, Sulewska Katarzyna

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Effects of Multiple Treatments of Formic Acid on the Chemical Properties and Structural Features of Bamboo Powder by Hui Qiao, Yue Liu, Yongshun Feng, Xin Pan, Xiaowei Zhuang, Jia Ouyang

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