Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata by Anushi Madushani Wijethunga, Quan Sophia He, Balakrishnan Prithiviraj, Xiaohong Sun

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A novel chitosan microsphere as food processing enzyme immobilization carrier and its application in nucleotide production by Xiao-Yan Yin, Rui-Fan Yang, Zhong-Hua Yang

Subjects: “…Nucleic acid hydrolysis…”
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Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate by Xiaofeng ZENG, Mi YAN, Zhixing GE, Lunjiang GAO, Xumin YIN, Yuan DIAO, Sang SHANG, Shunde ZENG

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Reactions of 1-Alkyl-3-phenylbenzimidazolium Salts with Ag₂O: The Formation of a Ring-Opening Formamide Derivative and a Ag Complex with an <i>N</i>-heterocyclic Carbene... by Satoshi Sakaguchi, Takashi Higashino, Yudai Tasaki, Ryo Ichihara, Tatsuo Yajima

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Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides) by Tao Ding, Hao Wang, Xiaofang Liang, Jie Yang, Yaping Zhu, Min Xue

Subjects: “…Enzymatic hydrolysis palm kernel meal…”
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Effect of Hydrolysate Derived from Subcritical Seawater Treatment of Buckwheat Waste on the Growth of Lettuce (<i>Lactuca sativa</i> L.) by Yongheng Yuan, Faqinwei Li, Naoto Shimizu

Subjects: “…subcritical seawater hydrolysis…”
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Preparation of Xanthine Oxidase Inhibitory Peptide from Black Bean Protein by Enzymatic Hydrolysis and Its Uric Acid-Lowering Activity in Vitro by SUN Jingru, SUN Mingshuang, LÜ Wenqing, CAO Rong’an, DIAO Jingjing, WANG Changyuan

Subjects: “…black soybean protein; enzymatic hydrolysis process; xanthine oxidase inhibitory peptides; amino acid composition; peptide sequence…”
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High-Titer L-lactic Acid Production by Fed-Batch Simultaneous Saccharification and Fermentation of Steam-Exploded Corn Stover by Liheng Deng, Changsheng Su, Yilu Wu, Qiang Xue, Changwei Zhang, Yong Wang, Bin Wang, Di Cai

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Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis by Xicai ZHANG, Rong LI, Yechuan HUANG

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Sustainable Protein Sources: Functional Analysis of <i>Tenebrio molitor</i> Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods by Marcelina Maciejewska, Anna Dąbrowska, Marina Cano-Lamadrid

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Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity by Thi-Phuong Nguyen, Quang Thai Le, Mai Linh Thi Tran, Kim Nhung Ta, Khoa Thi Nguyen

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Potasyum Borhidrürün Formik Asit Katalizörü Varlığındaki Hidrolizi by Ömer Şahin, Mehmet Emre Kenar, Fatma Elif Genceli Güner

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Develop Reusable Carbon Sub‐Micrometer Composites with Record‐High Cd(II) Removal Capacity by Mengke Cui, Huiting Jiao, Shijie Yuan, Bin Dong, Zuxin Xu

Subjects: “…enrichment–hydrolysis adsorption mechanism…”
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Comparison of different models for analyzing starch dynamic hydrolysis by Yuzhi Han, Cunxu Wei

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汉麻仁抗血栓活性肽的制备工艺优化 "Preparation process optimization of hemp kernel antithrombotic active peptide" by 石杰，张正海，魏连会，杨庆丽，李国巍，董艳，姬妍茹 "SHI Jie, ZHANG Zhenghai, WEI Lianhui, YANG Qingli, LI Guowei, DONG Yan, JI Yanru"

Subjects: “…汉麻仁；抗血栓活性肽；酶解；响应面；凝血酶抑制率 hemp kernel; antithrombotic active peptide; enzymatic hydrolysis; response surface methodology; thrombin inhibition rate…”
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