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The Influence of In Vitro Degradation on the Properties of Polylactic Acid Electrospun Fiber Mats
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Local Food Systems Supported by Communities Nationally and Internationally
Published 2017-06-01“…I will indicate whether there are any demand for local food in Hungary and about how much the population of the six investigated settlements are familiar with it. …”
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POSSIBILITIES OF CREATING CROSS-BORDER TOURIST DESTINATIONS IN EAST-CENTRAL EUROPE
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Efficient Modeling Framework for FO-WLP Solder Interconnect Behavior During Thermal Cycling
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Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers?
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Energy-Efficient Resource Allocation in Mobile Edge Computing Using NOMA and Massive MIMO
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Exploring novel pharmacological trends: Natural compounds in dry eye disease management
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