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  1. 1161
    Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity

    Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity by Linzi Li, Xueying Lei, Lin Chen, Ya Ma, Jun Luo, Xuebo Liu, Xinglian Xu, Guanghong Zhou, Xianchao Feng

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  2. 1162
    Enhancing TOEFL Performance and Student Motivation through Integrated Flipped and Gamified Learning in Online Settings

    Enhancing TOEFL Performance and Student Motivation through Integrated Flipped and Gamified Learning in Online Settings by Safnil Arsyad, Budi Waluyo, Ira Maisarah

    Published 2024-01-01
    “…Human Behavior and Emerging Technologies…”
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  3. 1163
    Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms

    Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms by Yu Qiu, Yan Su, Jia Song, Fangming Mou, Jia Gou, Xiaoqi Geng, Xinyue Li, Zhiqiang Nie, Jianxin Wang, Yu Zheng, Min Wang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  4. 1164
    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  5. 1165
    Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation

    Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation by Chuanhai Tu, Wenxiu Hu, Sijie Tang, Ling Meng, Zhihai Huang, Xiao Xu, Xiudong Xia, Fidelis Azi, Mingsheng Dong

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  6. 1166
    Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice

    Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor... by Samah M. Fathy, Mohammed S.M. Mohammed

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  7. 1167
    The hypoglycemic potential of phenolics from functional foods and their mechanisms

    The hypoglycemic potential of phenolics from functional foods and their mechanisms by Oksana Golovinskaia, Chin-Kun Wang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  8. 1168
    Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice

    Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice by Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xiangchen Meng

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  9. 1169
    How 3D Interaction Metaphors Affect User Experience in Collaborative Virtual Environment

    How 3D Interaction Metaphors Affect User Experience in Collaborative Virtual Environment by Hamid Hrimech, Leila Alem, Frederic Merienne

    Published 2011-01-01
    “…Advances in Human-Computer Interaction…”
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  10. 1170
    Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)

    Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  11. 1171
    Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

    Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don by Hongcheng Liu, Hongxiu Fan, Jing Zhang, Shanshan Zhang, Wenting Zhao, Tingting Liu, Dawei Wang

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  12. 1172
    The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study

    The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study by Shaokang Wang, Jie Wei, Di Wang, Li Hua, Da Pan, Lingmeng Fu, Jin Yang, Guiju Sun

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  13. 1173
    Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)

    Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs) by Renyou Gan, Yi Liu, Hang Li, Yu Xia, Huan Guo, Fang Geng, Qiguo Zhuang, Huabin Li, Dingtao Wu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  14. 1174
    Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro

    Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro by Chunyue Wang, Hongbo Jiang, Honghan Liu, Shanshan Chen, Hangyu Guo, Shuoshuo Ma, Weiwei Han, Yu Li, Di Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  15. 1175
    Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces

    Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces by Hui Zhang, Xiaomei Guo, Lei Tian, Na Wang, Yuqing Li, Ariel Kushmaro, Robert Marks, Qun Sun

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  16. 1176
    Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation

    Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation by Fei Pei, Wen Li, Xiaolei Ni, Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  17. 1177
    Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts

    Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts by G. Mahendran, B.D. Ranjitha Kumari

    Published 2016-12-01
    “…Food Science and Human Wellness…”
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  18. 1178
    Applicability of a Single Depth Sensor in Real-Time 3D Clothes Simulation: Augmented Reality Virtual Dressing Room Using Kinect Sensor

    Applicability of a Single Depth Sensor in Real-Time 3D Clothes Simulation: Augmented Reality Virtual Dressing Room Using Kinect Sensor by Sasadara B. Adikari, Naleen C. Ganegoda, Ravinda G. N. Meegama, Indika L. Wanniarachchi

    Published 2020-01-01
    “…Advances in Human-Computer Interaction…”
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  19. 1179
    α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume

    α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume by Anastasia Wheni Indrianingsih, Sanro Tachibana

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  20. 1180
    Polyphonic discourses in the Hong Kong press: a diachronic analysis of media attitudes towards the One Country, Two Systems policy

    Polyphonic discourses in the Hong Kong press: a diachronic analysis of media attitudes towards the One Country, Two Systems policy by Qingyu Gao, Dezheng Feng William

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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