Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Metabolism by Michelle M Pluhator, Alan BR Thomson, Richard N Fedorak

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Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Deficiency and Toxicity by Michelle M Pluhator, Alan Br Thomson, Richard N Fedorak

“…More recently zinc toxicity and its role in human nutrition and well-being have come under investigation. …”
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Clinical Aspects of Trace Elements: Zinc in Human Nutrition - Assessment of Zinc Status by Michelle M Pluhator, Alan Br Thomson, Richard N Fedorak

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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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Evaluating eating patterns and health status of undergraduate students majoring in human nutrition, Lahore, Pakistan: a cross-sectional study by Saad Afzal, Ayesha Iftikhar, Mateen Ahmad, Zeeshan Ashraf, Waseem Khalid, Shinawar Waseem Ali, Maryam Illyas, Fareed Afzal, Muhammad Zubair Khalid, Tawfiq Alsulami, Emery Lenge Mukonzo

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The effects of nutrients on the growth and quality of medicinal and aromatic plants, affecting athletic abilities by Mohammad Miransari, Shirin Adham, Mahdiar Miransari, Amir Arshia Miransari

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Allium cepa L. as a natural antioxidant: Its efficacy in combating heat stress-induced physiological alterations by Ayobami O. Sobanke, Afusat Aiyeola, Frances I. Okwuonu, Wuraola S. Nnaemeka, Jeremiah C. Ndubuisi, Franklin I. Udeoji, Jane N. Adiele

“…Human Nutrition & Metabolism…”
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Associations between exposure to volatile organic compounds with obesity in adults by Runmiao Wu, Lei Jia, Xu Zhu, Gongchang Guan, Junkui Wang, Rutai Hui, Meijuan Ma, Zhao Zhao, Hui Pang, Ling Zhu

“…Human Nutrition & Metabolism…”
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Sex-specific association of blood triglyceride and uric acid with body shapes in Chinese adults by Xixiang Wang, Jingjing Xu, Yiyao Gu, Jie Mu, Shaobo Zhou, Xiaojun Ma, Lu Liu, Yu Liu, Zhi Duan, Linhong Yuan, Ying Wang

“…Human Nutrition & Metabolism…”
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Proteins from insects: A sustainable alternative for oral health within the one health concept and the planetary health diet by Marta Mazur, Maciej Jedliński, Irena Duś-Ilnicka, Artnora Ndokaj, Florence Carrouel, Livia Ottolenghi, Denis Bourgeois

“…Human Nutrition & Metabolism…”
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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

“…Human Nutrition & Metabolism…”
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Improving gut microbiome through diet rich in dietary fibre and polyphenols: The case for orange peels by Ayokunle Olubode Ademosun, Olufunke Florence Ajeigbe, Mary Tosin Ademosun, Omodesola Oluwafisayo Ogunruku, Ganiyu Oboh

“…Human Nutrition & Metabolism…”
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Almond snacking modestly improves diet quality and waist circumference but not psychosocial assessments and other cardiometabolic markers in overweight, middle-aged adults: A rando... by Vernon Uganiza Rayo, Lauren Okamoto, Maricarmen Cervantes, Mee Young Hong, Nathaniel Jason, Mark Kern, Changqi Liu, Elise North, Svitlana Storm, Oliver C. Witard, Shirin Hooshmand

“…Human Nutrition & Metabolism…”
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Metabolite profiling in assessing ulcerative colitis activity: A systematic review by Danyang Cui, Xu Han, Jiazhu Jin, Yanhong Wang, Zijia Chen, Yang Gong, Miao Jiang

“…Human Nutrition & Metabolism…”
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Vitamin B12, Folate, Homocysteine, and Bone Health in Adults and Elderly People: A Systematic Review with Meta-Analyses by J. P. van Wijngaarden, E. L. Doets, A. Szczecińska, O. W. Souverein, M. E. Duffy, C. Dullemeijer, A. E. J. M. Cavelaars, B. Pietruszka, P. van't Veer, A. Brzozowska, R. A. M. Dhonukshe-Rutten, C. P. G. M. de Groot

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Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report by Wawrzyniak Agata, Hamułka Jadwiga, Drywień Małgorzata, Górnicka Magdalena, Pierzynowska Jolanta, Wojtaś Malwina, Gajewska Małgorzata, Frąckiewicz Joanna, Gronowska-Senger Anna

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Antioxidant properties and sensory evaluation of microgreens from commercial and local farms by Libo Tan, Holly Nuffer, Jiannan Feng, Shu Hang Kwan, Hsiangting Chen, Xiao Tong, Lingyan Kong

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Impact of the −174 G > C IL-6 Polymorphism on Bioelectrical Parameters in Obese Subjects after Laparoscopic Adjustable Gastric Banding by Laura Di Renzo, Maria Grazia Carbonelli, Alessia Bianchi, Emidio Domino, Maria Rita Migliore, Guido Rillo, Leonardo Iacopino, Nicola Di Daniele, Antonino De Lorenzo

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Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight Among Polish Adolescents by Wuenstel Justyna W., Wądołowska Lidia, Słowińska Małgorzata A., Niedźwiedzka Ewa, Kowalkowska Joanna, Antoniak Lidia

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Outbreaks of Foodborne Illnesses Associated with Tomatoes by Matthew Krug, Angela Valadez, Travis Chapin, Keith Schneider, Michelle Danyluk

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