Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

“…This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi

“…Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.­http://edis.ifas.ufl.edu/fs097 Previous versions: Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. …”
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Exploring Intuitive Eating by Jennifer Campestrini, Amber Fritsche, Kelsi Garcia, Kaitlyn Grange, Kaylan Hebert, Anastasia Narizhnaya, Diannette Osorio Rexach, Rebecca Preece, Wendy J. Dahl

“…This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department explains the ten principles of intuitive eating in detail to help people searching for peace with food find practices that honor their physical and mental health. …”
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COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-20s/FS365: COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? …”
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Jere COVID-19: Pwodwi jaden ak izin anbalaj yo by Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. …”
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La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs220   …”
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MiPlato para los problemas de deglución: Disfagia by Jamila R. Lepore, Nancy J. Gal, Wendy Dahl

“…Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs223 …”
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The Juice HACCP Program: An Overview by Renee M. Goodrich, Keith R. Schneider, M. E. Parish

“…This document is FSHN0515, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Published August 2005. …”
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Probiotics and functional nutrition products by Yu. О. Shulpekova

“…To characterize treatment-andprophylactic effect of probiotics, concept of «functional nutrition» and its value in the pattern of human nutrition.Main contents. Medical and prophylactic effects of probiotics include increase of resistance to infectious diseases of intestine and respiratory tract, prevention and decrease of diarrhea duration, improvement of lactose tolerance, treatment of constipation, decrease of atopic reactions tendency, etc. …”
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COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-20s/FS365: COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? …”
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COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-18s/FS363: COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? …”
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La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs220   …”
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Sekirite alimantè ak COVID-19: Kesyon yo poze souvan: Eske kowona viris se yon pwoblèm nan pwodiksyon fwi ak legim by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-23/FS351: Is Coronavirus an Issue in Produce Production?. …”
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A CNN-Based Microwave Imaging System for Detecting Watermelon Ripeness by Zachary M. Choffin, Lingyan Kong, Yu Gan, Nathan Jeong

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Peculiarities of Chickpea Growing Technology in the Steppe Zone of Ukraine by Zhuk Mykola, Rudenko Viacheslav, Khodjibekov S.

“…Its grain is widely used in human nutrition, especially in countries such as Turkey, Israel and other Middle Eastern countries. …”
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De Compras Para la Salud: Mariscos by Michelle Brown, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN14-05s/FS275: De Compras Para la Salud: Mariscos (ufl.edu) …”
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Sekirite alimantè ak COVID-19: Kesyon yo poze souvan: Eske kowona viris se yon pwoblèm nan pwodiksyon fwi ak legim by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-23/FS351: Is Coronavirus an Issue in Produce Production?. …”
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Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance by Paul J. Arciero, Vincent J. Miller, Emery Ward

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COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-18s/FS363: COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? …”
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Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources by Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore

“…Understanding the levels of its biosynthetic precursors, NMN and NR, in foods is essential for assessing their dietary contributions to human nutrition and health. We conducted a comprehensive analysis of NMN, NR, and NAD+ levels for the first time in various common plant foods and non-conventional food plants from the Amazon, using a validated HPLC-DAD/UV method, further confirmed by LC-MS/MS. …”
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