Suggested Topics within your search.
Suggested Topics within your search.
-
781
COAST-ES: Herramienta integral de tamizaje para adultos mayores
Published 2020-07-01“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs396 …”
Get full text
Article -
782
Preventing Foodborne Illness: E. coli “The Big Six”
Published 2013-10-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2013. http://edis.ifas.ufl.edu/fs233 …”
Get full text
Article -
783
Food Safety within the Household: Risk Reduction
Published 2016-02-01“…Schneider, and published by the Food Science and Human Nutrition Department, November 2015. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
Get full text
Article -
784
Vegetarianismo y adultos mayores
Published 2020-04-01“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
Get full text
Article -
785
De Compras para la Salud: Comidas para una Persona
Published 2015-03-01“…It was written by Morgan Denhard and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo: Thinkstock.com) FSHN13-02S/FS266: De Compras para la salud: Comidas para una persona (ufl.edu) …”
Get full text
Article -
786
Tropical Fruit Pest Management Strategic Plan (PMSP)
Published 2004-04-01“…This document is CIR 1442 one of a series of publications of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
Get full text
Article -
787
Food Safety within the Household: Risk Reduction
Published 2016-02-01“…Schneider, and published by the Food Science and Human Nutrition Department, November 2015. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
Get full text
Article -
788
Datos sobre los antioxidantes
Published 2014-08-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-02s/FS251: Datos sobre los Antioxidantes (ufl.edu) …”
Get full text
Article -
789
Etalaj fwi, legim ak lòt pwodwi agrikòl nan peryòd COVID-19: kisa machann yo ka fè pou pwoteje tèt yo ok kliyan yo
Published 2020-05-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-28/FS370: COVID-19 and Farm Stands: Steps for Farm Stand Operators. …”
Get full text
Article -
790
Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations
Published 2005-04-01“…This document is FSHN05-04, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
Get full text
Article -
791
De compras para la salud: Las hierbas y las especias
Published 2015-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
Get full text
Article -
792
De compras para la salud: Las hierbas y las especias
Published 2015-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
Get full text
Article -
793
Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
Published 2013-09-01“…Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. http://edis.ifas.ufl.edu/fs234 …”
Get full text
Article -
794
Preventing Foodborne Illness: Yersiniosis
Published 2019-04-01“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, also describes long-term effects and complications of yersiniosis, members of the population most at risk, and prevention methods. …”
Get full text
Article -
795
La enfermedad renal crónica y la alimentación
Published 2022-08-01“…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is a translation of FS429, "Chronic Kidney Disease and Nutrition." …”
Get full text
Article -
796
Datos sobre los Carbohidratos
Published 2014-08-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-03s/FS250: Datos sobre los Carbohidratos (ufl.edu) …”
Get full text
Article -
797
Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7s/FS353: Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza (ufl.edu) …”
Get full text
Article -
798
-
799
Preventing Foodborne Illness: Yersiniosis
Published 2019-04-01“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, also describes long-term effects and complications of yersiniosis, members of the population most at risk, and prevention methods. …”
Get full text
Article -
800
Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
Published 2013-09-01“…Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. http://edis.ifas.ufl.edu/fs234 …”
Get full text
Article