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301
COVID-19 FAQ for Food Service: Cleaning and Disinfection
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu) …”
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302
Spoon Test for Puréed Food
Published 2012-12-01“…(Frazier) Lepore, and published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-11/FS204: Spoon Test for Puréed Food (ufl.edu) …”
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303
Preventing Foodborne Illness Associated with Clostridium perfringens
Published 2003-04-01“…This document is FSHN035, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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304
Alimentos en puré: Postres de lenteja
Published 2018-04-01“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs310 …”
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305
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection (ufl.edu) …”
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306
Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-22C/FS389: Is Coronavirus a Concern on Fresh Produce? …”
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307
Diet and Chronic Inflammation
Published 2020-09-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses inflammation and the dietary choices that may help to reduce chronic inflammation. …”
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308
COVID-19 FAQ for Food Service: Cleaning and Disinfection
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu) …”
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309
Pesticide Applicator Update: Choosing Suitable Personal Protective Equipment
Published 2003-04-01“…This document is PI-28, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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310
Preventing Foodborne Illness: Campylobacteriosis
Published 2003-02-01“…This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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311
Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua
Published 2014-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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312
Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations
Published 2005-04-01“…This document is FSHN05-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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313
A Guide to Healthy Snacking for the Frail Older Adult
Published 2013-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs214 …”
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314
Shopping for Health: Vegetables
Published 2011-07-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Revised 2018. FSHN11-04/FS165: Shopping for Health: Vegetables (ufl.edu) …”
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315
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? …”
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316
Shopping for Health: Vegetables
Published 2011-07-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Revised 2018. FSHN11-04/FS165: Shopping for Health: Vegetables (ufl.edu) …”
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317
Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections
Published 2014-09-01“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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318
COVID-19 and Farm Stands: Steps for Farm Stand Operators
Published 2020-04-01“… This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators. …”
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319
COVID-19 FAQ for Food Service: Receiving and Food Packaging
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging (ufl.edu) …”
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320
A Guide to Carbonating Beverages at Small Scale
Published 2020-10-01“…Sims, and Andrew MacIntosh, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs379 …”
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