Impact of the April Fair on Seville hotel room prices: measurement through a hedonic approach by Ismael P. Soler, Germán Gémar

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THE WAYS OF OPTIMIZATION OF COSTS HOTEL COMPANIES IN A CRISIS by M. Zhukova

Subjects: “…hotel…”
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Compromiso ambiental, desempeño ambiental y desempeño: un estudio exploratorio en hoteles de tres, cuatro y cinco estrellas de cinco entidades de México by Diana de Yta Castillo, Patricia S. Sánchez Medina, Jorge A. Ramírez Luna

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Examining Hotel Standards as a Promotional Strategy for Tourism Growth: A Case Study of Hotels in Kisoro District. by Mwesigye, Cresstus

Subjects: “…Hotel standards…”
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OTEL İŞLETMELERİNDE ÖĞRENİLMİŞ GÜÇLÜLÜK DÜZEYLERİNİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA - A RESEARCH ON DETERMINING THE LEVEL OF LEARNED RESOURCEFULNESS IN HOTEL BUSINESSES... by BETÜL Çetin

Subjects: “…hotel businesses…”
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Big data analysis and changes in customer preferences in post-pandemic global tourism by N. A. Zamyatina

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Designing a model of institutionalization of organizational culture based on synergy in the tourism holding of Parsian Hotels Group by Behnam Rahemi, Majid Jahangirfard, Farshad Hajalian

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Análisis experimental del efecto boca-oreja electrónico en la intención de reserva de hoteles by Ricardo Alberto Sánchez Jaime, José Ignacio Azuela Flores, Lucirene Rangel-Lyne

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Bertrand oligopoly revisited by Tönu Puu

Subjects: “…Bertrand oligopoly; Hotelling's location problem; Nonlinear maps.…”
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Predictors of review sites usage in hotels by Javier Perez-Aranda, Rafael Anaya-Sanchez, Jose Ruizalba

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Adoption of ICT in Hotel Sector During COVID-19 Pandemic in Uganda: Case Study of Selected Hotels in Kigezi Sub Region. by Tushabe, Sylivia Byarugaba, Turyasingura, Benson, Rwotolonya, Sarah

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MÜŞTERİ BEKLENTİLERİNE DAYALI BİR HİZMET KALİTESİ ÖLÇÜM MODELİ: TERMAL OTEL İŞLETMECİLİĞİNDE BİR UYGULAMA by Ali Eleren

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Rancang Bangun Electronic Customer Relationship Management pada Sistem Informasi Hotel dengan Framework of Dynamic CRM by Siti Monalisa, Jukhri Syahputra Bacin

Subjects: “…Hotel…”
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PERCEPTION OF MANAGER’S IMAGE IN THE SPHERE OF HOTEL SERVICE OF THE REPUBLIC OF ARMENIA AND THE REPUBLIC OF ARTSAKH by L. S. Petrosyan

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From a grand hotel to an urban symbol: the Astor Hotel in old and new Tianjin by Taoyu Yang

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Organizational Learning in the Hotel Industry: an eclectic instrument of measurement by Adriana L. Fernandes, Raul M. S. Laureano, Bráulio Alturas

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Barreras al emprendimiento hotelero: un análisis sectorial by Rubén Lado-Sestayo, Milagros Vivel-Búa, Luis Otero-González, Isabel Neira-Gómez

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A proposal for measuring hotels’ managerial responses to User-Generated-Content Reviews by Javier Perez-Aranda, María Vallespín, Sebastian Molinillo

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PERSONNEL POLICY OF HOTEL COMPANIES DURING THE CRISIS by M. Zhukova

Subjects: “…hotel…”
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L’évolution de la conception des espaces extérieurs hôteliers by Ikram Saidane, Pierre Donadieu, Hichem Rejeb

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