Effect of hot air temperature and slice thickness on the drying kinetics and quality of Hami melon (Cantaloupe) slices by Tianying Sun, Ning Wang, Cuntang Wang, Jian Ren

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Effects of different drying methods on the antioxidant profiles and volatile organic compounds of blueberry pomace by Yang Zhang, Zhihui Zhang, Qiwen Chen, Wenqiang Guan

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The Effect of Different Processing Methods on Metabolite Profiles by Comparative Metabolomics in Kernels and Sprouted Seeds of Foxtail Millet by Lingda Han, Qi Li, Xiaowen Wang

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Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Cristina Roseiro, Manuela Vida, Margarida Moldão, Marta Abreu

Subjects: “…hot-air drying…”
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Drying characteristics of thin layer hot air drying for preparation of ready-to-reconstitute protein enriched spongy snack (khaman) by Ulpa Patel, Navneet Kumar, Sawinder Kaur

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Changes in chemical composition, volatile compound, and bioactive compounds retention in shallots (Allium ascalonicum L.) under different drying methods by Jiranan Ratseewo, Theeraphan Chumroenphat, Hua Li, Sirithon Siriamornpun

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Integrated Analysis of Volatile Metabolites in Rose Varieties: Effects of Cultivar Differences and Drying Temperatures on Flavor Profiles by Jun Zhang, Meile Sun, Xiangrong Ren, Jing Yang, Yijie Zhang, Jingtao Hui, Pengbing Li, Jianfei Tao, Tianzhi Liu, Guocang Lin

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Effect of vacuum microwave drying and steaming treatment on quality of Poria cocos by Pan Xu, Fan Jia, Yao Xu, Tao Zheng, Hui Zheng, Xinwen Dai, Yong Yang

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Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality by Hongyang Lu, Fangxin Wan, Zepeng Zang, Yanrui Xu, Kaikai Zhang, Wenli Ma, Xiaopeng Huang, Guojun Ma

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Comparison of phenotypic and phytochemical profiles of 20 Lycium barbarum L. goji berry varieties during hot air-drying by Ting Huang, Ning Jia, Lunxuan Zhu, Wen Jiang, Aobai Tu, Ken Qin, Xiaojin Yuan, Juxiu Li

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Simulation and Experimental Studies of Heat-Mass Transfer and Stress–Strain in Carrots During Hot Air Drying by Yanyan Li, Mingxia Liang, Jinyan Li, Keyi Jiang, Xiyang Li, Zhaohui Zheng

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Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread by Stevens Duarte, Janaina Sánchez-García, Joanna Harasym, Noelia Betoret

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Effects of Different Drying Temperature and Slice Thickness on Hot Air Drying Characteristics and Quality of Black Garlic by Xiangli LI, Ting WANG, Beibei WANG, Haixiang WEI, Hong CHENG, Jing LIU

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Impact of Hot Air Drying on the Physicochemical Indicators, Astaxanthin Stability, and Degradation Kinetics of Antarctic Krill by Tiantian MA, Zhefei XIAO, Jie OUYANG, Jian SHEN, Xiaolin HOU

Subjects: “…hot air drying…”
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Combined microwave-hot air drying optimization and quality analysis of low GI dried taro rounds by Chen Yang, Weiwen Duan, Zhenhua Duan, Aiqing Ren, Yuhong Tian, Liuping Fan

Subjects: “…Combined microwave-hot air drying…”
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Effects of hot air drying on muscle quality, volatile flavor compounds, and lipid profiles in sword prawn (Parapenaeopsis hardwickii) based on physicochemical, GC-IMS, and UHPLC-MS... by Wenxiong Zheng, Ronglin Yang, Shanshan Shui, Feili Zhan, Lucheng Wang, Rui Lu, Soottawat Benjakul, Bin Zhang

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Influences of Drying Conditions on Quality Attributes, Taste and Volatile Compounds of Celery Leaves by Yamin Du, Yuhan Zhao, Tao Zhao, Xiaoying Yang, Ying Qin, Maorun Fu

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Valorisation of rosehip waste into a food ingredient – Focus on its colour, carotenoid content, and techno-functional properties by Alexandra Raluca Borşa (Bogdan), Floricuța Ranga, Melinda Fogarasi, Andrei Borşa, Dan Cristian Vodnar, Cristina Anamaria Semeniuc

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Salmonella spp. Inactivation During Hot Air Drying of Apples: Influence of Temperature, Bed Depth, and Air Velocity by Xiyang Liu, Elizabeth M. Grasso-Kelley, Alvin Lee, Lilybell Warda, Nathan M. Anderson

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Review of the effects of various pretreatment and drying techniques on the qualities of dried pomegranate (Punica granatum L.) arils by Buhle Maphosa, Alemayehu Ambaw, Umezuruike Linus Opara

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